CHEESE GRITS CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
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Alexia Mae
[email protected]This casserole is a great way to use up leftover grits. It's also a great make-ahead dish.
Teddy Masore
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and bacon really make it.
Ahmad Shabir Safi
[email protected]This casserole is so cheesy and delicious. I love the addition of the corn and black beans.
Florin Stefan Nasca
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Suman Poddar
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Khokhar Lala
[email protected]This casserole is a great way to use up leftover grits. It's also a great make-ahead dish.
Mdshaif Hasan
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and add-ins, and it's always delicious.
Shimul. Khan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and delicious.
Shamso Mohamed
[email protected]This casserole is so easy to make and it's always a hit with my family. I highly recommend it!
Becca Eichholz
[email protected]I've made this casserole several times and it always turns out great. It's a staple in my recipe box.
Jemira angel
[email protected]This is one of my favorite recipes to make for breakfast or brunch. It's always a crowd-pleaser.
Ali Hasnain khokhar
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and bacon really make it.
AMOS MUMBA
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Asadyarkhan Khan
[email protected]This casserole is so cheesy and flavorful. I love the addition of the bacon and green onions.
Karen Cleary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese grits casserole was delicious and my family loved it.
Kaily Barreto
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again!
gumagu ma
[email protected]I love how creamy and cheesy this casserole is. It's the perfect comfort food for a cold winter day.
Dennis Miriambi
[email protected]This cheese grits casserole was a hit at my family gathering! It's a great side dish that's easy to make and always a crowd-pleaser.