CHEESE GRITS
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Provided by BEETS
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
- When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 17.8 g, Cholesterol 105.7 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.7 g, Sodium 1056 mg, Sugar 0.7 g
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Chocoboy Atheep
[email protected]I'm a big fan of grits, and these were some of the best I've ever had. They were creamy, cheesy, and flavorful. I loved the addition of bacon and green onions. I will definitely be making these again.
Debbie Terry
[email protected]These grits were a waste of time. They were bland and tasteless. I would not recommend this recipe.
Hawaa Juma
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Helen Lofshult
[email protected]These grits were good, but not great. I thought they were a little too cheesy. I would probably use less cheese next time.
Matfu Hope
[email protected]I've made these grits several times now, and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can add different toppings to them, like cheese, bacon, or eggs.
Roua Mardiny
[email protected]These grits were a disaster! They were lumpy and bland. I followed the recipe exactly, but they just didn't turn out right.
Rachael Bakugo McHugh
[email protected]I've never been a fan of grits, but I thought I would give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful, and the cheese and bacon added a nice touch. I would definitely make these again.
Simanto Nag
[email protected]These grits were just okay. They were a little too runny for my taste. I think I would have liked them better if they had been cooked for a little longer.
Shabir Hajji
[email protected]I'm a big fan of grits, and these were some of the best I've ever had. They were creamy, cheesy, and flavorful. I loved the addition of bacon and green onions. I will definitely be making these again.
Semone Bartholomew
[email protected]These grits were a waste of time. They were bland and tasteless. I would not recommend this recipe.
Fayaz Faraz Faraz
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Aundrea Martinez
[email protected]These grits were good, but not great. I thought they were a little too cheesy. I would probably use less cheese next time.
Steven Rehder
[email protected]I've made these grits several times now, and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can add different toppings to them, like cheese, bacon, or eggs.
Durga Rayamajhi
[email protected]These grits were a disaster! They were lumpy and bland. I followed the recipe exactly, but they just didn't turn out right.
Edvin Vasquez
[email protected]I'm not a big fan of grits, but I thought I would give this recipe a try. I was pleasantly surprised! The grits were creamy and cheesy, and the bacon added a nice smoky flavor. I would definitely make these again.
Bonnekia Peacock
[email protected]These grits were just okay. They were a little bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Precious Jonathan
[email protected]I made these grits for breakfast this morning and they were a hit! My kids loved them, and so did I. They were easy to make and very tasty. I will definitely be making them again.
funcy decor
[email protected]These grits were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cheese was melted and gooey, and the grits were creamy and flavorful. I will definitely be making these again.