CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
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Munir Sahel
[email protected]I'm so glad I found this recipe. These cheese grits are the best! They're creamy and flavorful, and the perfect comfort food for a cold winter day.
Allan Sumner
[email protected]These grits are amazing! I made them for my family and they loved them. The cheese grits were creamy and flavorful, and the perfect way to start our day.
Shariif Jirde
[email protected]I've been making these cheese grits for years and they never disappoint. They're the perfect comfort food for a cold winter day.
Bani Xolani
[email protected]These cheese grits are to die for! I made them for my family and they loved them. The cheese grits were creamy and flavorful, and the perfect way to start our day.
Sahila Farabi
[email protected]I'm so glad I found this recipe. These cheese grits are the best! They're creamy and flavorful, and the perfect comfort food for a cold winter day.
louis caprio
[email protected]These grits are amazing! I made them for my family and they loved them. The cheese grits were creamy and flavorful, and the perfect way to start our day.
ugochukwu kingsley
[email protected]I've been making these cheese grits for years and they never disappoint. They're the perfect comfort food for a cold winter day.
Dalwar Ahmed
[email protected]These cheese grits are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Naava Salimah
[email protected]I made these grits for breakfast this morning and they were delicious! The cheese grits were creamy and flavorful, and the perfect way to start my day.
Limedo David
[email protected]These grits are the best! I've tried many different recipes, but this one is by far my favorite. The cheese adds a richness and creaminess that makes them irresistible. I will definitely be making these again and again.