CHEESE & GREEN CHILIES STUFFED BURGERS
This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.
Provided by Jellyqueen
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together except the cheese slices and chiles.
- Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
- Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
- Top with the remaining 6 patties sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebekah Allen
[email protected]I love these burgers! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Akibiru Alemu
[email protected]These burgers are a great way to change up your burger routine. They are easy to make and are always a hit with my family and friends.
zoe lingard
[email protected]I made these burgers in a skillet on the stovetop and they were easy and delicious. I cooked them over medium heat until they were cooked through.
Mpawenimana Spece
[email protected]I made these burgers in the oven and they were still very good. I cooked them at a lower temperature for a longer period of time to make sure they were cooked through.
Sagar Chaudhary
[email protected]I made these burgers on the grill and they were perfect! The cheese melted perfectly and the green chilies added a nice smoky flavor.
Hafiz Abu Bakar
[email protected]I made these burgers in the air fryer and they turned out great! They were cooked evenly and were very juicy.
Alicia Bryars
[email protected]I made these burgers with ground turkey instead of beef and they were still delicious. I also added a little bit of bread crumbs to help hold them together.
Sandhya Yadav
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less green chilies next time.
Taiwo Yewande
[email protected]I'm not a big fan of green chilies, but I really enjoyed these burgers. The cheese and green chilies were a perfect combination.
Harish Sohel
[email protected]I made these burgers for my husband and he loved them! He said they were the best burgers he had ever had.
Rock
[email protected]These burgers are a great way to use up leftover cheese and green chilies. They are also a great way to get your kids to eat their vegetables.
Edward Mphahlele
[email protected]I love these burgers! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Daniel Castro
[email protected]These burgers were easy to make and turned out great! The cheese and green chilies gave them a nice kick. I served them with a side salad and they were a perfect meal.
Bonolo Gumede
[email protected]I was a bit skeptical about the cheese and green chilies, but I was pleasantly surprised. The flavors blended together perfectly and the burgers were cooked to perfection. I will definitely be making these again.
puspa rijal
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about how juicy and flavorful they were. I will definitely be making these again for my next get-together.
Valeri MacDonald
[email protected]These burgers were a hit with my family! The cheese and green chilies added a delicious flavor that everyone loved. I will definitely be making these again.