CHEESE & GREEN CHILIES STUFFED BURGERS
This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.
Provided by Jellyqueen
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together except the cheese slices and chiles.
- Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
- Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
- Top with the remaining 6 patties sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Rebekah Allen
a.rebekah@gmail.comI love these burgers! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Akibiru Alemu
akibiru64@hotmail.co.ukThese burgers are a great way to change up your burger routine. They are easy to make and are always a hit with my family and friends.
zoe lingard
z.l@gmail.comI made these burgers in a skillet on the stovetop and they were easy and delicious. I cooked them over medium heat until they were cooked through.
Mpawenimana Spece
spece-m99@yahoo.comI made these burgers in the oven and they were still very good. I cooked them at a lower temperature for a longer period of time to make sure they were cooked through.
Sagar Chaudhary
c_s@gmail.comI made these burgers on the grill and they were perfect! The cheese melted perfectly and the green chilies added a nice smoky flavor.
Hafiz Abu Bakar
bakar_h@yahoo.comI made these burgers in the air fryer and they turned out great! They were cooked evenly and were very juicy.
Alicia Bryars
bryars_a@yahoo.comI made these burgers with ground turkey instead of beef and they were still delicious. I also added a little bit of bread crumbs to help hold them together.
Sandhya Yadav
s.yadav5@yahoo.comThese burgers were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less green chilies next time.
Taiwo Yewande
yewande.taiwo@gmail.comI'm not a big fan of green chilies, but I really enjoyed these burgers. The cheese and green chilies were a perfect combination.
Harish Sohel
sohel_h14@aol.comI made these burgers for my husband and he loved them! He said they were the best burgers he had ever had.
Rock
rock@aol.comThese burgers are a great way to use up leftover cheese and green chilies. They are also a great way to get your kids to eat their vegetables.
Edward Mphahlele
mphahlele-e@yahoo.comI love these burgers! They are so flavorful and juicy. I always make a double batch so I can have leftovers for lunch the next day.
Daniel Castro
c@aol.comThese burgers were easy to make and turned out great! The cheese and green chilies gave them a nice kick. I served them with a side salad and they were a perfect meal.
Bonolo Gumede
b_g6@hotmail.comI was a bit skeptical about the cheese and green chilies, but I was pleasantly surprised. The flavors blended together perfectly and the burgers were cooked to perfection. I will definitely be making these again.
puspa rijal
puspa-r52@yahoo.comI made these burgers for a party and they were a huge success! Everyone raved about how juicy and flavorful they were. I will definitely be making these again for my next get-together.
Valeri MacDonald
valeri.macdonald@hotmail.comThese burgers were a hit with my family! The cheese and green chilies added a delicious flavor that everyone loved. I will definitely be making these again.