CHEESE & GARLIC CRACK BREAD (PULL APART BREAD) RECIPE
Provided by cam_46
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F Combine butter, garlic & salt in a heatproof bowl and melt in the microwave. Stir thru parsley. Cut the bread on a diagonal into 1" diamonds but do not cut all the way thru. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. No need to be neat but it's nice to have some of the butter drizzled over the crust. Wrap with foil and bake for 15 min till the cheese has mostly melted, then unwrap and bake for 5 mins more to make the bread nice and crusty. Serve immediately TO MAKE AHEAD: After wrapping with foil, wrap with cling wrap as well. Store in the fridge overnight or freeze to store for longer. To cook, thaw then follow recipe instructions to bake. The denser the bread the better the peices will hold together when pulled off. NOTE: Use already baked bread, not uncooked bread dough.
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Aphiwe phiwokuhle
[email protected]I'm not a big fan of bread, but this one is amazing. The cheese and garlic flavors are perfect together.
Benjamin Mwanzia
[email protected]This pull-apart bread is so easy to make, and it's always a crowd-pleaser. I love how cheesy and garlicky it is.
Saminur Ahmad
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Md Kisam
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. This bread is very versatile.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so cheesy and flavorful, it's hard to resist.
David Vela
[email protected]I'm not a big fan of garlic, but this bread was still delicious. The cheese and herbs really balance out the flavor.
Lila Pun
[email protected]This pull-apart bread is the perfect party food. It's always a hit with my friends and family.
Calicious Ndou
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it. We had a lot of fun, and the bread turned out amazing!
ti Eyob
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the cheese and garlic flavors were perfectly balanced. I'll definitely be making this again.
Scott Severt
[email protected]Unbelievably delicious! My family couldn't get enough of this cheesy, garlicky pull-apart bread. It was the perfect appetizer for our game night.