CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
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Abdulhafeez Hafeez
[email protected]I'm always looking for new recipes that are easy to make and delicious. These biscuits definitely fit the bill! I'll be making them again and again.
john valdez
[email protected]These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and I love being able to use it to make something delicious.
Clark Joseph Kent
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and garlicky, and they always make me feel better when I'm feeling down.
Mamata Kushwaha
[email protected]I love making these biscuits for breakfast. They're the perfect way to start my day.
Siyamthanda Mncwango
[email protected]These biscuits are the perfect side dish for a hearty soup or stew. They're also great for dipping in chili or gravy.
Nova Zeer
[email protected]I've made these biscuits several times now, and I'm always tweaking the recipe to make them my own. I've added different types of cheese, herbs, and spices, and they always turn out great.
Mariam Ankrah
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Samreen Saleem
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. The cheese flavor was strong enough to balance out the garlic.
Nancy Kats
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.
Jose Silva
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I always have a container of mashed potatoes in my fridge, and I love being able to use it to make something delicious.
Tijjani Usman
[email protected]I was a bit skeptical about how these biscuits would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cheese and garlic flavor was perfect.
Amanda Leffler
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Raheem Dubai
[email protected]These biscuits are the perfect combination of cheesy, garlicky, and fluffy. I love how they melt in my mouth.
Danny Quinones
[email protected]I'm always looking for new recipes that are easy to make and delicious. These biscuits definitely fit the bill! I'll be making them again and again.
Niruta Kathayat
[email protected]These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, and I love being able to use it to make something delicious.
Ariyan Sami
[email protected]I love how versatile these biscuits are. I've used them as a side dish for dinner, as a snack, and even as a breakfast sandwich. They're always delicious, no matter how I serve them.
MH Emon
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and garlicky, and they always make me feel better when I'm feeling down.
Janak Saud
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again for my next party.
Andres Mendez
[email protected]I was pleasantly surprised with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out perfectly and tasted delicious.
Flawless braids And beauty
[email protected]These cheese garlic biscuits were a hit with my family! They turned out so soft and fluffy, with the perfect amount of cheese and garlic flavor. I will definitely be making these again.