CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
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Rugamba Fred
[email protected]I'm not a big fan of cheese biscuits, but these look really good. I might have to give them a try.
Richshell Pickett
[email protected]These biscuits look amazing! I can't wait to try them.
Micheal Italian
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, but they just didn't come out right.
Debbie Barfoot
[email protected]I've made these biscuits twice now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend them!
Jay Xhaudhary
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them. He said they were the best biscuits he's ever had.
Waseem Jutt
[email protected]I'm always looking for new biscuit recipes to try, and this one didn't disappoint. The biscuits were delicious, and the cheese and garlic flavor was perfect. I will definitely be making these again!
Cartof desenator
[email protected]These biscuits are amazing! The cheese and garlic flavor is to die for. I will definitely be making these again and again.
ABDULLAH GEMOLOGIST
[email protected]I was looking for a quick and easy recipe for biscuits, and I found this one. The biscuits were so simple to make, and they turned out perfect! They were light and fluffy, with a delicious cheesy garlic flavor.
Thato Loate
[email protected]I'm not a huge fan of garlic, but I thought I'd give these biscuits a try anyway. I'm glad I did! The garlic flavor was subtle and not overpowering, and the biscuits were very tasty.
Shazul KhAn
[email protected]These biscuits were easy to make and tasted great. I will definitely be making them again!
Ilyas Sheikh ali
[email protected]I love garlic and cheese, so I knew I had to try these biscuits. They did not disappoint! They were light and fluffy, with a crispy crust. The cheese and garlic flavor was perfect, and they were overall very satisfying.
1 vai
[email protected]These biscuits were a hit with my family! They were so easy to make and had the perfect balance of cheese and garlic. I will definitely be making these again soon!