CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
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Suzy Moma
[email protected]These biscuits were delicious! I used a mix of cheddar and Parmesan cheese, and they were so cheesy and flavorful. I will definitely be making these again.
l00kking RiP
[email protected]I'm not a fan of garlic, but these biscuits were still really good. The cheese flavor was nice and strong, and the biscuits were light and fluffy.
Mihlali Mkhosi
[email protected]These biscuits were easy to make and tasted great! I used a mix of cheddar and Parmesan cheese, and they were perfect. I will definitely be making these again.
Han khan
[email protected]These biscuits were amazing! I used a mix of mozzarella and Parmesan cheese, and they were so cheesy and delicious. I will definitely be making these again.
afram kwaku
[email protected]I was really disappointed with these biscuits. They were dry and tasteless. I won't be making them again.
Temmy Olarewaju
[email protected]These were so good! I used a mix of cheddar and Parmesan cheese, and they were perfect. I will definitely be making these again.
OLALEKAN OLUKEMI OLUYEMISI
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Tumpa
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! I'm definitely going to try more of your recipes.
Linn Hardstaff
[email protected]I was looking for a quick and easy biscuit recipe and this one fit the bill. The biscuits were light and fluffy, and the cheese and garlic flavors were delicious.
Sibulele Billy
[email protected]These are the best biscuits I've ever had! I'll definitely be making them again and again.
Jasmina Simjanovska
[email protected]I'm not a big fan of garlic, but I really enjoyed these biscuits. The cheese and garlic flavors were perfectly balanced.
Marin Petcu
[email protected]These were so good! I made them for a party and everyone loved them.
Jarome Otis
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Sumii Magar
[email protected]These biscuits were easy to make and tasted great! I used cheddar cheese and garlic powder, and they were perfect. I will definitely be making these again.
Nikki Nunya
[email protected]Meh.
Hajnal Zolt√°n
[email protected]I was so excited to try these biscuits, but I was disappointed. They were dry and bland. I won't be making them again.
Naveed Khosa
[email protected]These were delicious! I added a little bit of chopped green onion and they were perfect.
Bright Nana Appiah Kubi
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so soft and cheesy, and the garlic flavor is just perfect.
Mohsin Ayaz
[email protected]These cheese garlic biscuits were a hit! They were so easy to make and turned out perfectly golden and fluffy. The combination of cheese and garlic was delicious, and they were the perfect accompaniment to my soup.