CHEESE-GARLIC BISCUITS
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g
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Kosin Francis
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy, and they always make me feel better when I'm feeling down.
Ben Mensah
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Gladys Wamaitha
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little bit of milk or butter next time.
Abiral Yatri
[email protected]I'm not a big fan of biscuits, but these ones were really good. The cheese and garlic flavors were really nice together.
Ludwe
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Muzammil Quraishi
[email protected]I've tried many cheese garlic biscuit recipes and this one is by far the best. The biscuits are always light and fluffy, and the cheese and garlic flavors are perfectly balanced.
omar alamad
[email protected]These biscuits were a bit too cheesy for my taste. I think I'll use less cheese next time.
Kathy Mercer
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
Natasha Nepolo
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Chinecherem Prudentia
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
BEAUTIFUL VLOG
[email protected]I'm not a huge fan of garlic, but these biscuits were still delicious. The cheese and biscuit flavors really shine through.
mudasir sattar
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and cheesy, and the garlic flavor is just right.
Jacob De La Cruz
[email protected]These cheese garlic biscuits were a hit at my last party! They were so easy to make and everyone loved them.