CHEESE FRIZZLES
Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!
Provided by alligirl
Categories New Zealand
Time 15m
Yield 20 frizzles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except the baking powder and frying fat.
- Add enough cold water to mix into a stiff batter. If it looks like porridge, it's too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
- Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
- Drop teaspoonfuls into the hot fat - they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
- Drain on paper towels and serve on their own, or spread with fish or meat paste.
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Emonsk Khan7
[email protected]Overall, these cheese frizzles are a great appetizer or snack. They're easy to make, cheesy, and crispy.
Test mail
[email protected]I love how versatile these cheese frizzles are. You can use any type of cheese you like and you can even add different herbs or spices to change up the flavor.
mouloud aouch
[email protected]These cheese frizzles are the perfect way to use up leftover cheese. They're also a great way to get kids to eat their vegetables.
sailor moon
[email protected]I've been making these cheese frizzles for years and they're always a favorite. They're so easy to make and they're always a hit with guests.
WhiteGhostWasTaken
[email protected]These cheese frizzles are so easy to make and they're always a hit with my family. They're the perfect snack or appetizer for any occasion.
Leilani Fasano
[email protected]I love how cheesy and crispy these cheese frizzles are. They're the perfect snack or appetizer.
Olivia Green
[email protected]These cheese frizzles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Scarlette Clark
[email protected]I'm always looking for new and easy appetizer recipes and these cheese frizzles fit the bill perfectly. They're so easy to make and they're always a hit with guests.
Ngonzi Doreen
[email protected]These cheese frizzles are a great way to add some extra flavor to your meals. They're also a great way to get kids to eat their vegetables.
Sally Juma
[email protected]I love how versatile these cheese frizzles are. You can use any type of cheese you like and you can even add different herbs or spices to change up the flavor.
Mohammed Osama
[email protected]These cheese frizzles are the perfect way to use up leftover cheese. They're also a great way to get kids to eat their vegetables.
Stars Jewelry
[email protected]I've been making these cheese frizzles for years and they're always a favorite. They're so easy to make and they're always a hit with guests.
Fatyan Ayesha
[email protected]These cheese frizzles are so easy to make and they're always a hit with my family. They're the perfect snack or appetizer for any occasion.
Diplesh Magar
[email protected]I love how cheesy and crispy these cheese frizzles are. They're the perfect snack or appetizer.
Ashley Lemus
[email protected]These cheese frizzles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
KARITY KEYS VIDOLE
[email protected]I was a bit skeptical about these cheese frizzles at first, but I'm so glad I tried them. They're so addictive! I can't stop eating them.
brandimoondoll
[email protected]I've made these cheese frizzles a few times now and they're always a crowd-pleaser. They're so cheesy and crispy, and they're the perfect appetizer or snack.
Maneer Sanusi
[email protected]These cheese frizzles were a hit at my party! They were so easy to make and everyone loved them.