CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
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Allan Wright
[email protected]I'm so glad I found this recipe for cheese fritters. They're so easy to make and they're always a hit with my family and friends.
Shabana Hamid
[email protected]These cheese fritters are the perfect appetizer or snack. They're so addictive, I can never stop eating them!
Eze Gloria
[email protected]I love that these cheese fritters can be made with just a few simple ingredients. I always have these ingredients on hand, so I can make these fritters whenever I want.
Giovardo Thys
[email protected]These cheese fritters are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I'm always looking for new ways to use it up.
Daisy Murphy
[email protected]These cheese fritters are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Umar Zaman
[email protected]I'm always looking for new and easy recipes to try, and these cheese fritters definitely fit the bill. They're so simple to make and they're absolutely delicious.
Christina Regg
[email protected]These cheese fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Tomoraki
[email protected]I made these cheese fritters for my family and they were a big hit. Everyone loved the crispy coating and the gooey cheese inside.
Fame Khan
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Noah Hendrix
[email protected]I was so excited to try this recipe, but I was disappointed. The fritters were too oily and the cheese wasn't melted enough.
Karan Gaming
[email protected]These cheese fritters are the perfect comfort food. They're so cheesy and delicious.
Roses
[email protected]I'm not a huge fan of cheese, but I really enjoyed these fritters. They're so light and fluffy.
Tl Pkloan
[email protected]These are the best cheese fritters I've ever had. The cheese is so flavorful and the fritters are perfectly crispy.
moses Muyingo
[email protected]I made these cheese fritters for my husband's birthday party and they were a huge success. Everyone loved them!
Daniel Fernandes
[email protected]These fritters are the perfect appetizer or snack. They're so addictive, I could eat them all day long!
Md Tanvir Ahmed
[email protected]I've never made cheese fritters before, but this recipe was so easy to follow. They turned out great! My kids loved them.
akmal choudhary
[email protected]These cheese fritters were a hit at my party! They were crispy on the outside and gooey on the inside, and the cheese was perfectly melted. I'll definitely be making these again.