CHEESE FRIES
Make and share this Cheese Fries recipe from Food.com.
Provided by Matt Booth
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
- Preheat oil to 350 degrees F.
- Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
- Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
- Remove with a slotted spoon and drain on paper towel-lined plates.
- Season the fries lightly with Creole seasoning and salt.
- Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
- (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.
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Sizakele Radebe
[email protected]I would give this recipe 5 stars, but the cheese fries didn't stay crispy for very long.
Sadia Afreen
[email protected]These cheese fries were a bit too greasy for my taste.
Alexandria Helton
[email protected]I'm always looking for new cheese fry recipes, and this one didn't disappoint. The cheese sauce is so creamy and flavorful.
ojinze paul
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
Dubai Employment Ber Office
[email protected]These cheese fries were so easy to make and they tasted amazing! I will definitely be making them again.
Asif Zoray
[email protected]I followed the recipe exactly, but my cheese fries turned out soggy. I'm not sure what I did wrong.
Andres Rodriguez
[email protected]Meh.
Yahya Set up
[email protected]I'm not a huge fan of cheese fries, but I have to admit, these were pretty good. The cheese sauce was cheesy and gooey, and the fries were nice and crispy.
Shakil Vai
[email protected]I've tried many cheese fry recipes, but this one is by far the best. The cheese sauce is so rich and flavorful, and the fries are crispy on the outside and soft on the inside.
Sora Godana
[email protected]These cheese fries were a hit at my party! They were so easy to make and everyone loved them.