CHEESE FRENCHIES
These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Line large rimmed baking sheet with parchment paper. Spread cracker crumbs in shallow dish. Whisk milk and eggs together in medium bowl.
- 2. Spread 1 Tbsp. of the mayonnaise on one side of each slice of bread. Arrange 1 1/2 slices of cheese on 4 of the slices of bread and top with remaining 4 slices bread, with the mayonnaise side facing the cheese. Cut each sandwich diagonally into quarters.
- 3. One at a time, dip sandwich quarters into egg mixture, then coat with the cracker crumbs, pressing to adhere. Put on the prepared baking sheet and refrigerate til set, about 1 hour. Pour oil into large Dutch oven til it measures 2 inches deep. Heat oil to 375 degrees over medium high heat.
- 4. Lay half of the chilled sandwich quarters in oil and fry til golden brown on both sides, 2 to 3 minutes, flipping halfway through. Transfer sandwich quarters to a large paper towel lined plate to drain briefly. Repeat with remaining sandwich quarters. Serve. Serves 4
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hesborn augustine
[email protected]These cheese Frenchies are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Dream Smpfanpage
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Jaynal Abedin
[email protected]I've made these cheese Frenchies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
olabamiji glory
[email protected]These cheese Frenchies are the perfect party food. They're easy to make and always a crowd-pleaser.
Meen Tamang
[email protected]I'm not a big fan of cheese, but I loved these cheese Frenchies! The bread is crispy and the cheese is melted and flavorful.
Jus Maiko
[email protected]These cheese Frenchies are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Melat Girma
[email protected]I made these cheese Frenchies for my family last night, and they were a huge success! The kids loved them, and my husband asked me to make them again next week.
Abinash Chaudhary
[email protected]Delicious!
William lasecki
[email protected]These cheese Frenchies were a hit at my party! Everyone loved them, and they were so easy to make. Thanks for sharing this recipe!
Xsxcorpion
[email protected]OMG! These cheese Frenchies are out of this world! The flavors blend together perfectly, and the cheese is gooey and delicious. I'll definitely be making these again and again.