CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
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Jamire Marshall
[email protected]I made this for my family last night and they loved it. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Jessy Nancy
[email protected]This was a great recipe. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Matiyas
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Megha Balika
[email protected]This was a great recipe. It was easy to follow and the results were amazing. I will definitely be making this again.
Hasan Islam
[email protected]I made this for my family last night and they loved it. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Fatima Rwandzi
[email protected]This was a great recipe. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Shelley Fifield
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Sheazd Ali
[email protected]This was a great recipe. It was easy to follow and the results were amazing. I will definitely be making this again.
Tierra Jackson
[email protected]I made this for my family last night and they loved it. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Liam Steiniger
[email protected]This was a great recipe. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Abubokor Boss2
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Rony Miya
[email protected]This was a great recipe. It was easy to follow and the results were amazing. I will definitely be making this again.
Andrej Zaharieski
[email protected]I made this for my friends last weekend and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Chekwube Cynthia
[email protected]OMG! This was absolutely delicious! I made it for my family last night and they loved it. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.