CHEESE FRANKFURTERS
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each hot dog.
- Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
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Grumpy Cat
[email protected]This is the worst recipe I've ever tried. The cheese frankfurters were inedible.
maxamud shugri
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Alamin Amdad
[email protected]I'm not sure why this recipe has so many positive reviews. I followed the recipe exactly and my cheese frankfurters turned out terrible.
Cesar De Leon
[email protected]These cheese frankfurters were a disappointment. They were not cheesy at all and the breadcrumb coating was soggy.
Carol Goodrich
[email protected]I would not recommend this recipe. The cheese frankfurters were dry and overcooked. The breadcrumb coating was also too thick and didn't add any flavor.
Sharif K
[email protected]I thought these cheese frankfurters were just okay. The cheese filling was a bit too bland for my taste and the breadcrumb coating was a bit too thick.
Sajid Ansari
[email protected]I'm not sure what went wrong, but my cheese frankfurters didn't turn out as good as I expected. The cheese filling was too runny and the breadcrumb coating didn't stick to the frankfurters.
Mason Walker
[email protected]I made these cheese frankfurters in my air fryer and they turned out great! They were crispy on the outside and the cheese was melted and gooey on the inside.
Sabrina Ruiz
[email protected]These cheese frankfurters are a great way to get kids to eat their vegetables. I served them with a side of steamed broccoli and they ate it all up.
S Althoff
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover frankfurters.
Hmna Malik
[email protected]I followed the recipe exactly and the cheese frankfurters turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
Md Esmail
[email protected]I'm not usually a fan of cheese frankfurters, but these were surprisingly good. The cheese filling was really tasty and the breadcrumb coating was nice and crispy.
Shahd AbdulWahab
[email protected]These cheese frankfurters are the perfect comfort food. They're cheesy, salty, and crispy. What more could you ask for?
Henry Alike
[email protected]I made these cheese frankfurters for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Nii Nolla
[email protected]The cheese filling was creamy and flavorful. It paired perfectly with the salty frankfurters. I also loved the crispy breadcrumb coating.
Najjash Fesaal
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cheese frankfurters in no time. They're perfect for a quick and easy meal.
Gladys Mochitele
[email protected]These cheese frankfurters were a hit with my family! They were so easy to make and the cheese filling was delicious. I will definitely be making these again.