CHEESE FONDUE WITH ROASTED VEGETABLE DIPPERS
Serve this flavorful three cheese dip with bread and a variety of vegetables - an elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. In large bowl, toss dippers with oil to coat evenly; arrange in ungreased 15x10x1-inch pan. Bake 15 to 20 minutes or until vegetables are crisp-tender and bread cubes are toasted.
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each time until melted. Cook until very warm. Pour into fondue pot. Stir in garlic powder. Keep warm over medium-low heat.
- To serve, skewer roasted vegetables and bread cubes with fondue forks to be dipped into warm cheese.
Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Vukile George
[email protected]This fondue is a great way to use up leftover cheese. I always have a bunch of cheese in my fridge, so this is a perfect recipe for me.
Kentex Odan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The fondue was amazing!
Apostle Nkambule
[email protected]This fondue was a bit too cheesy for my taste, but the roasted vegetables were great.
Oluwapelumi Rasheedat
[email protected]I love this fondue! It's so creamy and flavorful. I always make it when I have guests over.
campbell m
[email protected]This fondue is a must-try! It's perfect for a special occasion or a casual night in with friends.
Edwin Odhiambo
[email protected]Easy and delicious! I'm not a great cook, but this recipe was easy to follow and the fondue turned out great.
Md Sablu
[email protected]This is the best cheese fondue I've ever had! The cheese was perfectly melted and the roasted vegetables were delicious.
William “ElConquestador” Dalton
[email protected]I followed the recipe exactly and the fondue turned out great! It was creamy and flavorful, and the roasted vegetables were a nice touch.
MD Hassin
[email protected]The cheese fondue was a bit too thick for my taste, but the roasted vegetables were amazing. I'll definitely be making those again!
Sharon Hasselbaink
[email protected]This fondue is a keeper! I've made it several times now and it's always a hit. It's perfect for a cozy night in with friends or family.
Fuego TheWindowMan
[email protected]Easy and impressive! This cheese fondue is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'll definitely be making this again.
Mujeeb Rehman
[email protected]Absolutely delicious! The cheese fondue was creamy and rich, and the roasted vegetables were a great addition. It's a great dish for a party or a special occasion.
Ansie Fulton
[email protected]This fondue was a hit! I served it at my New Year's Eve party and everyone loved it. The roasted vegetables were the perfect dippers - they were crispy and flavorful.