CHEESE FONDUE (TYLER FLORENCE)
I know that Fondue orginated from the Swiss, but this recipe was listed under Scandanavian at the other site when I used "scandanavian" as a search word. Either way, it sounds delish! I think I will add one more clove of garlic since we are such garlic fiends. From Food Network, Tyler Florence. Posted for ZWT 2010.
Provided by Scoutie
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside.
- Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
- Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods around fondue pot.
- Serve with chunks of French and pumpernickel breads.
- Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus.
- Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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AB Ashik
[email protected]This fondue was amazing! I will definitely be making it again.
Olwethu Dyantyi
[email protected]I'm not a fan of cheese fondue, but this recipe was actually pretty good.
Toip MDtoip
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Tristen Zills
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Jessie Kerry
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it.
Sashunu Ahmed
[email protected]Delicious!
Md Yeasin Islam
[email protected]This cheese fondue was easy to make and turned out great! I used a combination of Gruyère, Emmental, and Fontina cheeses, and it was so creamy and flavorful. I served it with bread, vegetables, and fruit, and everyone loved it.
Adeniji Buklov
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese fondue. But I was pleasantly surprised! This fondue was really good. It was creamy and flavorful, and the addition of white wine and kirsch gave it a nice sharpness. I served
Peter Cotonou
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavors were amazing. I especially loved the addition of white wine and kirsch. It made the fondue so flavorful and rich. I will definitely be making this again.
Amber Lights
[email protected]I've made this cheese fondue recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love that you can use different types of cheese to create different flavors. My favorite combination is Gruyè
Fine Boyw
[email protected]This cheese fondue was a hit at our party! It was creamy, flavorful, and easy to make. We used a variety of cheeses, including Gruyère, Emmental, and Fontina, and they all melted together perfectly. The addition of white wine and kirsch gave the fond