The smell of this baking will send people straight to the kitchen...
Provided by Alex Guarnaschelli
Categories side-dish
Time 33m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, add the butter and the potatoes. Season with a pinch of paprika and salt and pepper, to taste. Cook, stirring from time to time, until they become tender but crispy, about 10 minutes. Add the onions and the wine. Season again with salt and pepper and increase the heat. The potatoes should eventually start to brown. Add more butter, if desired. Cook for 5 to 8 minutes, stirring from time to time, so the potatoes brown on all sides.
- Put the cheese in the middle of the skillet on top of everything and put the pan in the center of the oven. Bake until the cheese melts, about 8 to 10 minutes. The potatoes should be tender when pierced with the tip of a knife. Remove from the oven and season again with salt, if needed. Transfer to a serving platter and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #side-dishes #eggs-dairy #potatoes #vegetables #european #holiday-event #vegetarian #swiss #cheese #dietary
You'll also love
1matty Druce
[email protected]Overall, I highly recommend this cheese fondue hash browns recipe. It's easy to make, delicious, and perfect for any occasion.
Macaulay Murrell
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Juliana Conradie
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover hash browns and cheese.
Ellie Hochreiter
[email protected]The cheese fondue and hash browns were a great combination. The flavors and textures complemented each other perfectly.
Bhupendra Thaquree
[email protected]I made this dish for my friends and they raved about it. They couldn't believe how easy it was to make and how delicious it tasted.
My Zecret
[email protected]I added some crumbled bacon and diced green onions to my hash browns for an extra burst of flavor. It was a great addition!
Rana Usman
[email protected]This dish is perfect for a brunch or breakfast party. It's easy to make ahead of time and can be served warm or at room temperature.
Chinaemere Francis
[email protected]The cheesy hash browns were a perfect comfort food on a cold winter night. The recipe was easy to follow and the result was delicious.
mark bak
[email protected]This dish was a hit with my kids! They loved dipping the hash browns in the cheese sauce and couldn't get enough of it.
Imtiaz Ahmed Shihab
[email protected]The cheese fondue sauce was so smooth and flavorful, and it coated the hash browns perfectly. I will definitely be making this again!
Nimo Mohamed
[email protected]I was pleasantly surprised by how well the crispy hash browns paired with the melted, gooey cheese. This dish is definitely a winner in my book!
mr_Sher_ Khan
[email protected]The blend of cheese and hash brown flavors was pure heaven. My family and I kept going back for more, and the leftovers were just as good the next day.