CHEESE FONDUE
Provided by Food Network Kitchen
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.
- Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.
- Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.
- Try these unlikely dippers:
- Iceberg lettuce
- Dried figs
- Pasta
- Avocado
- Pearl onions (blanched)
- Mini hot dogs
- Candied walnuts
- Gherkins
- Pineapple
- Popcorn
- Bacon
- Shredded wheat
- Mini bagels
- Butternut squash (roasted)
- Celery
- Corn on the cob
- Croissants
- Grapes
- Beef jerky
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Anna Osborn
[email protected]I've made this cheese fondue several times now and it's always a hit. It's the perfect party food because it's so easy to prepare and everyone loves it.
Kelvin Oppong
[email protected]This is the best cheese fondue recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that you can use any type of cheese you like. My favorite is a combination of Gruyère and Emmental.
Life means smile
[email protected]This cheese fondue was a disaster! The cheese never melted properly, and the bread cubes were soggy. I had to throw the whole thing away.
Sharafat Karim
[email protected]I had trouble getting the cheese to melt smoothly. It ended up being a bit lumpy. The bread cubes were also a bit too hard. Overall, this recipe was just okay.
Ch Basit
[email protected]This cheese fondue was a bit too rich for my taste. The cheese was very thick and heavy, and the bread cubes were a bit too oily. I think I would prefer a lighter fondue next time.
Miz Vic
[email protected]I'm not a huge cheese fan, but I really enjoyed this fondue. The cheese was mild and creamy, and the bread cubes were perfectly toasted. I would definitely make this again.
Manita Thapa
[email protected]This cheese fondue was a hit at my party! Everyone loved it. The cheese was smooth and creamy, and the bread cubes were crispy and delicious. I will definitely be making this again.
Bakht Khan
[email protected]I love cheese fondue, and this recipe did not disappoint. The cheese was gooey and melted perfectly, and the bread cubes were the perfect dipper. I would definitely recommend this recipe to anyone who loves cheese fondue.
Alamgir hossen Hira
[email protected]I followed the recipe exactly and my cheese fondue turned out perfectly. It was rich and flavorful, and the bread cubes were crispy on the outside and soft on the inside. This is a great recipe for a party or a special occasion.
Allyson Smith
[email protected]This cheese fondue recipe is the best! It was so easy to make and the results were amazing. The cheese was smooth and creamy, and the bread cubes were perfectly toasted. I will definitely be making this again.