CHEESE FONDUE
Steps:
- Rub the bottom of a medium saucepan with the sliced garlic. Place over high heat and deglaze pan with wine. Toss the 2 cheeses with the cornstarch in a small bowl. Lower the heat and add the cheeses and stir until melted. Stir in the Kirsch, and season with black pepper and nutmeg. Serve with pieces of baguette, vegetables, and meats.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #dips #cheese #dietary
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Angel Gutierrez
[email protected]This cheese fondue was amazing! It was so creamy and flavorful. I loved dipping the bread and vegetables in it. It was also really easy to make, which is always a plus.
Kristie Harris
[email protected]I'm not a big fan of cheese fondue, but this recipe was pretty good. The cheese was melted smoothly and the flavor was nice. I liked dipping the bread in it the most.
SAROAR HOSSAIN
[email protected]This cheese fondue was delicious! I loved the combination of cheeses and the flavor was perfect. It was also really easy to make, which is always a bonus.
Nasir Shah Nasir
[email protected]Meh. This cheese fondue was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
hamzeh majd
[email protected]This recipe was a disaster! The cheese never melted properly and it ended up being a goopy mess. I followed the recipe exactly, so I'm not sure what went wrong.
Betty Elaine Wagoner
[email protected]Not bad! I thought this cheese fondue was pretty good. The cheese was melted smoothly and the flavor was nice. I would have liked it to be a bit more flavorful, but overall I was happy with it.
Ema Salkic
[email protected]This cheese fondue was a bit too thick for my taste, but the flavor was good. I would probably add more milk or white wine next time.
SAAD ALI.
[email protected]Yum! This fondue was amazing! The cheese was perfectly melted and the flavors were spot-on. I loved dipping the bread and vegetables in it. It was also really easy to make, which was a bonus.
Zawar Khan
[email protected]5 stars! This was my first time making cheese fondue, and it was a huge hit. The fondue was rich and flavorful, and the dippers were all delicious. I especially liked the bread and the vegetables. I would definitely make this recipe again.
Md Mosharaf
[email protected]This cheese fondue recipe was incredibly simple and delicious. I was so happy with how it turned out! The cheese was melted perfectly and had a smooth, creamy texture. The dippers were all so tasty and complemented the cheese perfectly. I will defini