CHEESE FILLING FOR PASTRIES
Steps:
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 7 g, Cholesterol 39 mg, Fat 8.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 70.8 mg, Sugar 5.5 g
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Peter E. Ajayi
[email protected]This cheese filling is the best! It's so easy to make and it tastes amazing. I highly recommend it.
Jeffrey David
[email protected]I've made this cheese filling several times and it always turns out great. It's a staple in my kitchen.
Hamza Lohan
[email protected]This cheese filling is a great way to add some extra flavor to your pastries. It's also a great way to use up leftover cheese.
MicePlayz
[email protected]I'm not a huge fan of cheese, but I actually really liked this filling. It's not too cheesy and it has a nice tang to it.
Mohamed Rahamtalla
[email protected]This cheese filling is perfect for a quick and easy snack. I just spread it on some crackers and it's delicious.
Paul Wilkerson
[email protected]I made a batch of these cheese-filled pastries for a party and they were a huge hit. Everyone loved them!
Erin Ricksgers
[email protected]This cheese filling is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Ken I
[email protected]I'm definitely going to be making this cheese filling again. It's a new family favorite!
Mahmoud Picaso
[email protected]This cheese filling is so easy to make. I had it ready in less than 15 minutes.
I hate Pizza
[email protected]I love that this cheese filling is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Chigling Chigger
[email protected]I followed the recipe exactly and the cheese filling turned out perfectly. It was the perfect consistency and flavor.
Lesley “Star” Pickford
[email protected]This cheese filling is the perfect balance of sweet and savory. It's not too cheesy or too sweet, and it pairs perfectly with the buttery pastry.
Ebrahim Hoshan
[email protected]I'm not usually a fan of cheese fillings, but this one is an exception. It's light and fluffy, and it doesn't overpower the other flavors in the pastry.
yunusa king
[email protected]Wow! This cheese filling is amazing! It's so creamy and rich, and it pairs perfectly with the flaky pastry.
Sinallobow Sinallobow
[email protected]This recipe is a keeper! The cheese filling is so versatile and delicious. I've used it in both sweet and savory pastries, and it's always a hit.
Antonio marvens Dominique
[email protected]I was a bit skeptical at first, but this cheese filling is actually really good. It's easy to make and it tastes great.
Sahil randhawa
[email protected]This cheese filling is a game-changer! It's so creamy and flavorful, and it pairs perfectly with pastries. I've used it in everything from danishes to croissants, and it's always a hit.