CHEESE FILLING FOR CHEESE DANISH
Blend mild farmer's cheese with sugar, raisins, and lemon zest to make the traditional filling for Cheese Danish. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined. Add the egg, beating to combine and scraping down the sides of the bowl as needed. Add raisins, flour, and zest; mix just to combine. Filling can be refrigerated in an airtight container for up to 3 days.
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Bandile Mkwane
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Mdabdul Alim
[email protected]This was a great recipe! The cheese filling was delicious and the pastry was flaky and light. I would definitely recommend this recipe to anyone looking for a delicious and easy cheese danish.
Ho or
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Enock Nsubuga
[email protected]I've made this cheese filling many times, and it always turns out perfect. It's the perfect balance of sweet and tangy, and it's so creamy and smooth. I highly recommend it!
Bilal Sipra
[email protected]Meh.
xisos 4
[email protected]This was the best cheese danish I've ever had! The filling was so smooth and creamy, and the pastry was perfectly flaky. I will definitely be making this again and again.
Lungelo Mabutho
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Ruth Jack
[email protected]I followed the recipe exactly, but my cheese filling turned out grainy. Not sure what went wrong.
Rj Robi
[email protected]Not bad, but not great either.
jona Hdhdg
[email protected]This was my first time making cheese danish, and it turned out great! The filling was perfectly sweet and tangy, and the pastry was crispy and flaky. I'll definitely be making this again.
Vamarion Porter
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Kavita Coopoosamy
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The cheese filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making this again.
Malidu Arosha
[email protected]Easy to make and delicious! ?
Kellyanne Teddybear
[email protected]This cream cheese filling was smooth and indulgent, and it paired perfectly with the flaky pastry. My family loved it!