CHEESE FILLED TRIANGLES
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown.
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Ham Haman
[email protected]I made these cheese-filled triangles for my kids and they loved them! They were so easy to make and they were a lot healthier than store-bought snacks. I will definitely be making these again.
Zake Yeko
[email protected]These cheese-filled triangles were a bit of a disappointment. The pastry was tough and the cheese filling was bland. I followed the recipe exactly, but I don't think I'll be making these again.
Rad Shahamath
[email protected]I've made these cheese-filled triangles several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese I want. I've even used a combination of cheeses before.
Siham Seman
[email protected]These cheese-filled triangles were delicious! The pastry was flaky and the cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Wahid Alam
[email protected]I made these cheese-filled triangles for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Noel Kaferawanthu
[email protected]These cheese-filled triangles were a huge hit at my party! They were so easy to make and they were delicious. I will definitely be making these again.
Teddy Archer
[email protected]These cheese-filled triangles were a bit time-consuming to make, but they were worth it! They were so delicious and they were a big hit with my guests. I will definitely be making these again.
Zoe Fire8
[email protected]I made these cheese-filled triangles for my kids and they loved them! They were so easy to make and they were a lot healthier than store-bought snacks. I will definitely be making these again.
Adcia Andre
[email protected]These cheese-filled triangles were a bit of a disappointment. The pastry was tough and the cheese filling was bland. I followed the recipe exactly, but I don't think I'll be making these again.
Justine Malonda
[email protected]I've made these cheese-filled triangles several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese I want. I've even used a combination of cheeses before.
Chloe Ahereza
[email protected]These cheese-filled triangles were delicious! The pastry was flaky and the cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Jerry Kings
[email protected]I made these cheese-filled triangles for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Sara Garland
[email protected]These cheese-filled triangles were a bit time-consuming to make, but they were worth it! They were so delicious and they were a big hit with my guests. I will definitely be making these again.
Shaquille Mcleod
[email protected]I made these cheese-filled triangles for my kids and they loved them! They were so easy to make and they were a lot healthier than store-bought snacks. I will definitely be making these again.
Pody el_jo0kr
[email protected]These cheese-filled triangles were a bit of a disappointment. The pastry was tough and the cheese filling was bland. I followed the recipe exactly, but I don't think I'll be making these again.
WILLIAMS FAMILY
[email protected]I've made these cheese-filled triangles several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese I want. I've even used a combination of cheeses before.
The Mackneys
[email protected]These cheese-filled triangles were delicious! The pastry was flaky and the cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Sameer Kha
[email protected]I made these cheese-filled triangles for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
roksana mridha
[email protected]These cheese-filled triangles were a hit with my family! They were so easy to make and turned out perfectly golden brown. The cheese filling was creamy and flavorful, and the pastry was flaky and crisp. I will definitely be making these again.