CHEESE-FILLED SHORTBREAD TARTLETS
Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in the milk, lemon juice and vanilla. Cover and refrigerate for 8 hours or overnight., In another bowl, beat the butter, flour, confectioners' sugar and cornstarch until smooth. Roll into 1-in. balls. Place in greased miniature muffin cups; press onto the bottom and up the sides. Prick with a fork., Bake at 325° for 20-25 minutes or until golden brown. Immediately run a knife around each tart to loosen completely. Cool in pans on wire racks., Pipe or spoon 1 tablespoon cheese filling into each tart shell. Cover and refrigerate until set. Just before serving, garnish with raspberries and mint if desired.
Nutrition Facts : Calories 121 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 65mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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ahmed zisan
[email protected]These cheese-filled shortbread tartlets are my new favorite snack. I can't wait to make them again!
Brandon Hughes
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out as good as the picture. They were still tasty, but they weren't as flaky.
Derwin Straite
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it.
Nasar iqbal Nasar iqbal
[email protected]I had a hard time finding the right cheese for these tartlets. I ended up using a sharp cheddar, which was a bit too strong.
Santa Pun
[email protected]These tartlets were a bit too rich for my taste, but my husband loved them.
Sumitra Guru
[email protected]I love how versatile these tartlets are. You can fill them with any type of cheese you like, or even add some herbs or spices for a different flavor.
Moyagabo Moyagabo
[email protected]These tartlets are the perfect appetizer or snack. They're savory, cheesy, and oh-so-delicious.
Keerio Fayaz
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. I was so impressed with how easy they were to make.
Amin Ben brahim
[email protected]I'm not a huge fan of shortbread, but these tartlets were surprisingly good. The cheese filling was creamy and flavorful, and the shortbread crust was buttery and flaky.
Bee Drury
[email protected]These cheese-filled shortbread tartlets were a hit at my last party! They were so easy to make and everyone loved them.