CHEESE FILLED RICE CROQUETTES
Posted by request. I serve these as an antipasto and they're also great as a snack. There may appear to be a number of steps to follow but they really are quite easy to make. Can be made gluten free.
Provided by SandraMK
Categories Lunch/Snacks
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter.
- Add onion and cook on medium heat until softened.
- Add rice and stir to coat with butter.
- Add 4 cups of stock and cook, stirring until the stock has almost absorbed.
- Continue to add broth gradually and cook, stirring until rice is tender but still firm and the liquied has formed a thick sauce.
- Remove from heat.
- Stir parmesan cheese and eggs into hot rice.
- Season with pepper.
- Spread rice onto a baking tray and allow to cool.
- Divide rice into 18 portions.
- Flatten one portion into the palm of your hand and place one cube of mozzarella in centre.
- Draw edges together to enclose cheese and form into a ball.
- Continue with remainder.
- Roll in breadcrumbs.
- Heat oil in saucepan and when hot add croquettes in batches and turn occasionally until golden brown- approx 4 minutes.
- Ensure the pot is not overcrowded.
- Serve hot with your favourite tomato sauce.
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Teresa Fisher
[email protected]These rice croquettes were delicious! The cheese filling was creamy and flavorful, and the rice was cooked perfectly. I served them with a side of roasted vegetables, and it was a healthy and satisfying meal.
Yeahnothanks10
[email protected]These rice croquettes were a bit more work than I expected, but they were worth it. The filling was delicious, and the croquettes were crispy and golden brown. I served them with a side of arugula salad, and it was a lovely meal.
Qaunding Mezar
[email protected]These rice croquettes were delicious! I used a combination of fontina and Parmesan cheese for the filling, and it was gooey and flavorful. The croquettes were crispy on the outside and fluffy on the inside. I served them with a side of marinara sauce
Andrew Salt
[email protected]These rice croquettes were easy to make and turned out great! I used a combination of mozzarella and cheddar cheese for the filling, and it was perfect. The croquettes were crispy on the outside and fluffy on the inside.
Benjamin Drua
[email protected]These rice croquettes were amazing! The cheese filling was gooey and delicious, and the rice was crispy and flavorful. I will definitely be making these again.
Hatim Ismail Musa
[email protected]I made these rice croquettes for a party, and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly.
Randula Sasindu
[email protected]These rice croquettes were delicious! The cheese filling was creamy and flavorful, and the rice was cooked perfectly. I served them with a side of roasted vegetables, and it was a healthy and satisfying meal.
Asaytu
[email protected]These rice croquettes were a bit more work than I expected, but they were worth it. The filling was delicious, and the croquettes were crispy and golden brown. I served them with a side of arugula salad, and it was a lovely meal.
salawudeen hammed o
[email protected]These rice croquettes were easy to make and turned out great! I used a combination of fontina and Parmesan cheese for the filling, and it was gooey and delicious. The croquettes were crispy on the outside and fluffy on the inside. I served them with
Krysti Ward
[email protected]I'm not a huge fan of rice, but these croquettes were surprisingly delicious! The cheese filling was rich and flavorful, and the rice was cooked perfectly. I served them with a simple tomato sauce, and they were a hit. I'll definitely be making these
Dipen Thapa
[email protected]These rice croquettes were a hit with my family! The crispy outer layer and the gooey cheese filling were perfect. I used a mixture of mozzarella and cheddar cheese, and it melted beautifully. I also added some chopped parsley to the rice mixture for