CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Sizwe Mooki
[email protected]I can't wait to try this recipe!
McKinnley Anderson
[email protected]Thanks for sharing this recipe!
Tim'darius Clemons
[email protected]I will definitely be making these rolls again.
Md Redoi
[email protected]Overall, I thought this was a good recipe.
Namutebi Rovis
[email protected]I would have liked the rolls to be a little more cheesy.
Ponyville Players
[email protected]The rolls were a little too greasy for my liking.
Muhammad Rayhan Master
[email protected]I'm not a big fan of garlic, but these rolls were still really good.
stacey brunson
[email protected]I made these rolls for a potluck and they were a huge hit.
Babalola Olamide
[email protected]This is a great recipe for a quick and easy snack.
Micse Saye
[email protected]I love how cheesy and garlicky these rolls are.
Lillian Zemlocl
[email protected]These rolls were the perfect addition to my party spread.
florence akintunde
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Igara Jennifer
[email protected]I followed the recipe exactly and the rolls turned out great!
Alexande Delatina
[email protected]The rolls were a little dry for my taste, but the flavor was still good.
favorite documentary at
[email protected]These rolls were easy to make and so delicious. I used a sharp cheddar cheese and they were perfect.
Samii Jesus
[email protected]I've made these rolls several times now and they always turn out great. They're a hit at every party I bring them to.
Tendai Chihera
[email protected]My family loved this recipe! The rolls were soft and fluffy, and the cheese filling was perfectly gooey. I will definitely be making these again.