CHEESE-FILLED COFFEE CAKES
I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this.
Provided by Taste of Home
Time 45m
Yield 4 loaves (10 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes. Stir in enough remaining flour to form a firm dough. Do not knead. Cover and refrigerate for 2 hours., In a small bowl, beat filling ingredients until smooth; set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seams side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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SHAHAB U DIN
ushahab43@yahoo.comThese coffee cakes are always a hit at my parties.
Shuvo Deb Roy
d33@gmail.comI love the cheese filling in these coffee cakes!
EMMAH LINDIWE SANGWENI
emmah_l@hotmail.co.ukEasy to make and delicious!
Adson Bay
a_b21@yahoo.comThese coffee cakes were perfect! I will definitely be making them again.
Ahad Rahaman
ahad65@gmail.comYum!
Sobuj Miah
m_s64@gmail.comThese coffee cakes were a bit dry. I think I would add more butter or milk to the batter next time.
Sunshine Urbina
s.urbina@yahoo.comI'm not a huge fan of coffee cake, but these were actually really good! The cheese filling was delicious, and the cake was moist and flavorful. I would definitely make these again.
Nike thunder
nike@yahoo.comThese coffee cakes were easy to make and turned out great! The filling was creamy and flavorful, and the cake was light and fluffy. I would definitely recommend this recipe.
Masom Wahab
masom-w76@gmail.comThese coffee cakes were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
nose
nose17@hotmail.comThese coffee cakes are delicious! The cheese filling is creamy and tangy, and the cake is moist and fluffy. I will definitely be making these again.
Edana Tays
edana32@yahoo.comI love this recipe! The coffee cakes are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weekend breakfast. They're always a hit.
Momna Nazir
nazir.momna@gmail.comThese cheese-filled coffee cakes were a hit at my brunch party! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the cake was light and fluffy. I will definitely be making these again.