CHEESE ENCHILADAS WITH GREEN SAUCE
For a crisp bite that's one notch hotter than a jalapeno, substitute part of the green chiles with two diced fresh serranos. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large nonstick skillet, saute spinach until wilted. Drain and remove. In same pan, melt butter. Stir in flour until smooth; gradually add cream and milk. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. , Stir in chiles, green onions, cilantro, garlic, spices and spinach. Remove from heat; cool slightly. Transfer to a food processor; cover and process until pureed. Stir in sour cream; set aside. , Preheat oven to 375°. In a large bowl, combine cheeses; set aside 1 cup for topping. Add onion and cilantro to remaining cheese mixture; toss to combine. Place about 1/4 cup cheese-onion mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish., Pour sauce over top. Sprinkle with reserved cheese mixture. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 533 calories, Fat 32g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Muhammad Irfan
[email protected]These enchiladas were delicious! I loved the combination of the green sauce and the cheese. I will definitely be making these again.
Asadullah Asad
[email protected]I made these enchiladas with a few substitutions. I used sour cream instead of crema and I used a mild green salsa instead of making the sauce from scratch. They turned out great!
Emihle Lekoto
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the green sauce was the perfect amount of heat.
Lakshan Krishantha
[email protected]I had some trouble rolling the enchiladas, but they still turned out great. I just used a spoon to spread the filling onto the tortillas.
ADNAN BROTHER
[email protected]I'm not a huge fan of cheese, but I really enjoyed these enchiladas. The green sauce was the perfect complement to the cheese and tortillas.
Robiul Hossan all tips
[email protected]These enchiladas were so easy to make and they turned out so delicious! I will definitely be making these again.
Onyeajam Precious
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and I even got requests for the recipe.
Ati Malik
[email protected]I'm not a fan of cilantro, so I left it out of the green sauce. The enchiladas were still delicious!
Prapti Acharya
[email protected]These enchiladas were delicious! I loved the combination of the green sauce and the cheese. I will definitely be making these again.
dametrious holland
[email protected]I made these enchiladas with a few substitutions. I used sour cream instead of crema and I used a mild green salsa instead of making the sauce from scratch. They turned out great!
Shery Flores
[email protected]I had some trouble finding tomatillos, but I was able to find them at a local Mexican grocery store. The enchiladas turned out great and I'm so glad I was able to make them.
Julie Peloquin
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the green sauce was the perfect amount of heat.
BRIAN KATLEGO KUBAYI
[email protected]I'm not a huge fan of green sauce, but I really enjoyed these enchiladas. The sauce was creamy and flavorful and the cheese was melted and gooey. I would definitely make these again.
MD SAHAB
[email protected]I love that this recipe uses a green sauce instead of a traditional red sauce. It gives the enchiladas a unique and delicious flavor.
Saleem 19684
[email protected]These enchiladas were so easy to make and they turned out so delicious! The green sauce was the perfect complement to the cheese and tortillas. I will definitely be making these again.
Tristan Johns
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and I even got requests for the recipe. I will definitely be making these again.
MD Rifatul Islam
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The green sauce was delicious and the cheese was melted and gooey. My family loved them!
Jc Gatlin
[email protected]These enchiladas were amazing! The green sauce was creamy and flavorful and the cheese was melted and gooey. I will definitely be making these again.
Hitesh Pal
[email protected]I love this recipe for cheese enchiladas with green sauce! It's so easy to make and always turns out delicious. The sauce is especially flavorful and I love the way it pairs with the cheese and tortillas.
Walter Russell
[email protected]These cheese enchiladas with green sauce were a hit with my family! The flavors were amazing and the sauce was the perfect balance of creamy and spicy. I will definitely be making this recipe again.