CHEESE ENCHILADAS W/ TOMATILLO/GREEN CHILI SAUCE
Make and share this Cheese Enchiladas w/ Tomatillo/Green Chili Sauce recipe from Food.com.
Provided by Sue Freeman
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to boil in large skillet.
- Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes.
- Transfer mixture to blender; add 2 cups onions, green chilies, and spinach; puree.
- Season sauce with salt and pepper.
- Return sauce to skillet.
- Preheat oven to 450 degrees F.
- Lightly oil 13x9x2-inch glass baking dish.
- Heat about 1/4 inch deep vegetable oil in a second skillet and fry 1 tortilla briefly, remove to a paper towel to drain and then coat with sauce.
- Place coated tortilla on plate.
- Top with 2 tablespoons cheese, 1 tablespoon remaining onions, and 1 tablespoon sauce.
- Roll up tortilla.
- Place seam side down in prepared dish.
- Repeat with remaining tortillas, sauce, cheese, and onions.
- Pour remaining sauce over enchiladas.
- Sprinkle with remaining cheese.
- Bake until cheese melts and the edges of the enchiladas begin to brown, about 15 minutes.
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Shohag Ahmed
[email protected]Meh.
Becky Angela
[email protected]These cheese enchiladas are a bit too cheesy for my taste. I think I'll try a different recipe next time.
Akisha Smith
[email protected]I'm not sure what went wrong, but my cheese enchiladas turned out dry and bland. I think I might have overcooked them.
Kasedde Michael
[email protected]These cheese enchiladas are the perfect comfort food for a cold winter day.
Chamila Pathiraja
[email protected]I made these cheese enchiladas for a potluck and they were a huge success. Everyone raved about them!
Purple X
[email protected]These cheese enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Meerub Malik
[email protected]The tomatillo-green chili sauce is what really makes this dish. It's so flavorful and unique.
Christian Cayden Lim
[email protected]I've made these cheese enchiladas several times now and they're always a hit. My friends and family love them!
Riffat Adeel
[email protected]These cheese enchiladas are my new favorite comfort food. They're cheesy, saucy, and so satisfying.
Usama Jutt
[email protected]I'm not a fan of tomatillos, so I used a different salsa for the sauce. The enchiladas were still very good.
Tanya Barnes
[email protected]The cheese enchiladas were easy to make and turned out great! My kids loved them.
Hosi Sithole
[email protected]The cheese enchiladas were delicious, but the tomatillo-green chili sauce was a bit too spicy for me. Next time, I'll use less chili peppers.
Ahmed Typist
[email protected]These cheese enchiladas were a hit with my family! The tomatillo-green chili sauce was the perfect balance of tangy and spicy. I will definitely be making this recipe again.