CHEESE ENCHILADAS VERDE

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Cheese Enchiladas Verde image

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 1/2 cups shredded Mexican 4-cheese blend (6 ounces)
1 small zucchini, shredded (3/4 cup)
1/4 cup chopped fresh cilantro
8 soft corn tortillas (5 or 6 inch)
1/3 cup soft cream cheese with roasted garlic
1 jar (16 ounces) green salsa (salsa verde) (2 cups)
1 medium avocado, diced
4 medium green onions, sliced (1/4 cup)

Steps:

  • Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
  • Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
  • Cover and bake about 25 minutes or until hot. Top with avocado and onions.

Nutrition Facts : Calories 455, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 8 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg

Debra Riddlespriger
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These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.


Allie Byers
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I'm not a big fan of enchiladas, but I really enjoyed these. The verde sauce was flavorful and the cheese was perfectly melted. I would definitely make these again.


Nkhensani Mathebula
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These enchiladas were delicious! The verde sauce was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.


Timothy Locke
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I've made these enchiladas several times and they're always a hit. The verde sauce is my favorite part. It's so creamy and flavorful. I also love the gooey cheese. These enchiladas are a must-try!


Kairi Middlehurst
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These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.


Naseeb Wahid
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I'm not a big fan of enchiladas, but I really enjoyed these. The verde sauce was flavorful and the cheese was perfectly melted. I would definitely make these again.


Pronati Sarker
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These enchiladas were delicious! The verde sauce was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.


Lauri Lipp
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I've made these enchiladas several times and they're always a hit. The verde sauce is my favorite part. It's so creamy and flavorful. I also love the gooey cheese. These enchiladas are a must-try!


Carson Teschner
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These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.


Jenny Dillard
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I'm not a big fan of enchiladas, but I really enjoyed these. The verde sauce was flavorful and the cheese was perfectly melted. I would definitely make these again.


Anju Pandey
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These enchiladas were delicious! The verde sauce was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.


Shehroz Bhatii
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I've made these enchiladas several times and they're always a hit. The verde sauce is my favorite part. It's so creamy and flavorful. I also love the gooey cheese. These enchiladas are a must-try!


Tracey Silveira
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These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.


Moshin Ansari
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I'm not a huge fan of enchiladas, but I really enjoyed these. The cheese was perfectly melted and the verde sauce was delicious. I would definitely make these again.


Diana Perez
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I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The verde sauce was the perfect blend of creamy and spicy, and the cheese was perfectly melted. I would definitely recommend this recipe.


Anmol sr
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These cheese enchiladas were a hit with my family! The verde sauce was flavorful and tangy, and the cheese was gooey and melted perfectly. I will definitely be making these again.


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