Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
- Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
- Cover and bake about 25 minutes or until hot. Top with avocado and onions.
Nutrition Facts : Calories 455, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 8 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg
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Debra Riddlespriger
[email protected]These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Allie Byers
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The verde sauce was flavorful and the cheese was perfectly melted. I would definitely make these again.
Nkhensani Mathebula
[email protected]These enchiladas were delicious! The verde sauce was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Timothy Locke
[email protected]I've made these enchiladas several times and they're always a hit. The verde sauce is my favorite part. It's so creamy and flavorful. I also love the gooey cheese. These enchiladas are a must-try!
Kairi Middlehurst
[email protected]These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Naseeb Wahid
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The verde sauce was flavorful and the cheese was perfectly melted. I would definitely make these again.
Pronati Sarker
[email protected]These enchiladas were delicious! The verde sauce was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Lauri Lipp
[email protected]I've made these enchiladas several times and they're always a hit. The verde sauce is my favorite part. It's so creamy and flavorful. I also love the gooey cheese. These enchiladas are a must-try!
Carson Teschner
[email protected]These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Jenny Dillard
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The verde sauce was flavorful and the cheese was perfectly melted. I would definitely make these again.
Anju Pandey
[email protected]These enchiladas were delicious! The verde sauce was creamy and flavorful, and the cheese was perfectly melted. I would definitely make these again.
Shehroz Bhatii
[email protected]I've made these enchiladas several times and they're always a hit. The verde sauce is my favorite part. It's so creamy and flavorful. I also love the gooey cheese. These enchiladas are a must-try!
Tracey Silveira
[email protected]These enchiladas were easy to make and turned out great. The verde sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Moshin Ansari
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The cheese was perfectly melted and the verde sauce was delicious. I would definitely make these again.
Diana Perez
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The verde sauce was the perfect blend of creamy and spicy, and the cheese was perfectly melted. I would definitely recommend this recipe.
Anmol sr
[email protected]These cheese enchiladas were a hit with my family! The verde sauce was flavorful and tangy, and the cheese was gooey and melted perfectly. I will definitely be making these again.