CHEESE ENCHILADAS
Provided by Kevin Morris
Number Of Ingredients 15
Steps:
- 1. Saute onion and garlic in 2 tablespoons oil in a large skillet until tender.
- 2. Stir in tomatoes, tomato sauce, chili powder, salt, oregano and cumin.
- 3. Simmer, uncovered, 20 minutes, stirring occasionally.
- 4. Set aside 2 cups enchilada sauce in a shallow bowl.
- 5. Spoon 1 cup sauce into a lightly greased 13 x 9 x 2 inch baking dish; set aside.
- 6. Reserve remaining sauce in skillet.
- 7. Combine cottage cheese, 1 cup monterey jack cheese and chiles; stir well, and set aside.
- 8. Fry tortillas, one at a time, in ½ cup olive oil for 1 second on each side or just until tortillas are softened.
- 9. Drain on paper towels; dip each tortilla in the reserved enchilada sauce.
- 10. Add beans to remaining sauce in skillet; stir well.
- 11. Spread about 2 tablespoons cottage cheese mixture on each tortilla.
- 12. Spoon about ½ cup bean mixture over half of each tortilla; fold tortilla in half.
- 13. Transfer each enchilada to reserved baking dish.
- 14. Top with remaining sauce and cheese.
- 15. Bake at 350 degrees for 20 minutes or until bubbly. Yield: 8 to 10 servings.
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Md H Shariful Islam
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the tortillas were soft and fluffy.
adam heart
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
WASWA ABUBAKALI
[email protected]These enchiladas were a hit with my family. They were cheesy, flavorful, and easy to make.
Tori Lowe
[email protected]I've tried many enchilada recipes, but this one is by far the best. The filling is flavorful and the tortillas are cooked to perfection.
sayeem khan
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
Ali Mehdi
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Saira CheEma
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the tortillas were soft and fluffy.
Kamba Derrick
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Elvina Kazungu
[email protected]These enchiladas were a hit with my family. They were cheesy, flavorful, and easy to make.
Nick Martin
[email protected]I've tried many enchilada recipes, but this one is by far the best. The filling is flavorful and the tortillas are cooked to perfection.
burhan Ahamed
[email protected]These enchiladas were easy to make and they turned out great. I will definitely be making them again.
Rtvt4f4 Jfuff7f
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Debbie Brown
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the tortillas were soft and fluffy.
Grayson LaVee
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing.
Gemini Detail
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and cheesy, and the tortillas were cooked to perfection. I will definitely be making these again.