CHEESE ENCHILADAS
Quick and easy cheese enchiladas!
Provided by MNMS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
- Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
- Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 34.1 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 6.6 g, Protein 13.4 g, SaturatedFat 7.4 g, Sodium 1176.7 mg, Sugar 7.4 g
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Peter Hood
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and so flavorful.
Nsovo Nyeleti Honwani
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them.
Muneeb Malik
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful and spicy.
Alejandra Gil
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and so flavorful.
MD Robiul Awal
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them.
Malouda Mopanne
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful and spicy.
Pakistan
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and so flavorful.
Abrish Mitiku
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them.
GAMERWOLF
[email protected]These enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful and spicy. I will definitely be making these again.
black assassin
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and so flavorful. I highly recommend them.
Joshua Corey
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious.
gabo mgela
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The cheese was melted and gooey, and the sauce was flavorful and spicy. I will definitely be making these again.