CHEESE ENCHILADA CHOWDER
Make and share this Cheese Enchilada Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add the black beans, tomatoes, frozen corn, onion, bell pepper, and jalapeno pepper to a 4 quart slow-cooker; stir to combine.
- In a mixing bowl, add the enchilada sauce and cream soup; whisk together.
- Gradually whisk in the milk until mixture is smooth.
- Pour over vegetables in slow-cooker.
- Cover and cook on LOW heat for 6-8 hours.
- Add cheese and stir until melted.
- Ladle hot soup into individual serving bowls and top with sour cream, guacamole and broken tortilla chips if desired.
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Bahitya Ronald
[email protected]I'm not a fan of enchiladas, but I loved this soup! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
Tanbir GAMING
[email protected]This cheese enchilada chowder is a must-try! It's easy to make and absolutely delicious. I loved the combination of flavors and textures.
Jeeban Gharti Magar
[email protected]I tried this recipe and it turned out great! The soup was creamy and cheesy, and the cornbread topping was the perfect addition. I will definitely be making this again.
Ayush Maan
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect comfort food for a cold winter day.
Andrew Dahlke
[email protected]I'm not a huge fan of soup, but this cheese enchilada chowder changed my mind. It was so delicious and flavorful. I loved the combination of flavors and textures.
Syed Rauf
[email protected]This cheese enchilada chowder is a must-try! It's cheesy, creamy, and has just the right amount of spice. I loved the combination of flavors and textures.
Adhi Sheha
[email protected]This soup was amazing! The flavors were perfect and the cornbread topping was the perfect addition. I will definitely be making this again.
sisir Ahmed
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting. I love that I can make it ahead of time and it tastes even better the next day.
Eman Fatima
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked that it was easy to make and didn't require a lot of ingredients.
Chasity Reed
[email protected]This cheese enchilada chowder was a hit with my family! It was creamy, cheesy, and had just the right amount of spice. I loved the combination of flavors and textures, and the cornbread topping was the perfect finishing touch.