CHEESE-EGGS WITH BACON AND PEPPERS

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Make and share this Cheese-Eggs with bacon and peppers recipe from Food.com.

Provided by Lali8752

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup bacon, diced
1 onion, diced
1/2 lb bell pepper, mixed
1/4 cup mild cheese, grated
2 eggs
salt and pepper
chives, chopped

Steps:

  • In a pan, medium heat, slightly fry the bacon.
  • just before brown add the onions and saute for 5 minutes.
  • Cut the peppers in fine strips and add to pan.
  • Beat the eggs and add 3/4 of the cheese, salt and pepper.
  • Pour eggs/cheese mix over the onion-bacon-pepper-mix.
  • let sit and sprinkle with the rest of the cheese and the chives.

Tenusha Limbu
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This recipe is definitely a winner! The combination of cheese, eggs, bacon, and peppers is perfect.


Khan Sahib
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I love this recipe! It's so easy to make and it's always delicious.


Adv Shahid rana
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I've made this recipe several times and it's always a hit. The eggs are fluffy, the cheese is melted and gooey, and the bacon is crispy.


Sherrie Little
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Endurance Grand
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I made this for breakfast this morning and it was so good! The cheese and eggs were cooked perfectly and the bacon added a nice smoky flavor.


Dillon Abrahams
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This dish is a great way to use up leftover bacon and peppers. It's also a quick and easy meal that's perfect for a busy weeknight.


Reham Ali
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Amazing recipe! The flavors all came together perfectly. I especially loved the crispy bacon and the gooey cheese.


Cardell Sheffield
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This recipe was easy to follow and the result was delicious. The cheese melted perfectly and the eggs were fluffy. Will definitely make this again!


reinhardt Scholtz
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Followed the recipe and it turned out great! The eggs were cooked perfectly and the bacon was crispy. Only change I made was adding a little extra salt and pepper.


Michael “Mikey” Gibson
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This cheesy and flavorful dish was a hit with my family! The combination of bacon, peppers, and eggs was perfect, and the cheese added a gooey richness that tied it all together.


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