CHEESE EGGS
Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!
Provided by firefly68
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grate cheese and break eggs into a dish but don't stir them.
- Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
- Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
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Rejoice Nwoke
[email protected]This recipe looks amazing! I can't wait to try it.
danta neupane
[email protected]I'm not sure how this recipe would turn out. I've never had cheese eggs before, and I'm not sure if I would like the combination of flavors.
Achia Job
[email protected]I'm not a big fan of eggs, but I'm willing to try this recipe because it looks so good.
Sumitra Pandey
[email protected]This recipe looks delicious! I love eggs and cheese, so I know I'll love this.
mufaweli njekwa
[email protected]I'm not sure if I'll like this recipe. I'm not a big fan of cheese, and I'm not sure how it would taste with eggs.
Tyson Rickens
[email protected]This recipe sounds interesting. I've never had cheese eggs before, but I'm always up for trying new things.
Usama Memon
[email protected]I'm not sure how I feel about this recipe. I'm not a big fan of eggs, but I love cheese. I might give it a try if I'm feeling adventurous.
Luis Yescas
[email protected]I'm not a big fan of cheese, but I'm willing to give this recipe a try. It looks so good!
DZ PLAYS
[email protected]I'm always looking for new egg recipes, and this one looks like a keeper. I love that it's so easy to make.
Boof Woof
[email protected]This recipe looks delicious! I can't wait to try it.
Ruth John
[email protected]I'm not sure what I did wrong, but my cheese eggs were a disaster. The cheese sauce curdled and the eggs were rubbery.
Tiauna Jenkins
[email protected]I followed the recipe exactly, but my cheese eggs didn't turn out as good as I expected. The eggs were a little dry and the cheese sauce was bland.
Adam Niederkorn
[email protected]This recipe was a disappointment. The cheese sauce was too thick and the eggs were overcooked.
Rasheed Abdulrahman
[email protected]I was looking for a new way to make eggs, and this recipe fit the bill. The eggs were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
norma solis
[email protected]These cheese eggs were delicious! I'll definitely be making them again.
Warner Nelson
[email protected]This is my new favorite breakfast recipe. It's quick and easy to make, and it's always a hit with my family.
shayan VLoGs
[email protected]I'm not a big fan of eggs, but I loved this recipe. The cheese sauce was so creamy and flavorful, and it really made the dish.
Jahmari Davis
[email protected]The cheese eggs were easy to make and tasted great. I added a little bit of salt and pepper to the cheese sauce, and it was perfect.
Kutloeno Mokoena
[email protected]This recipe is a winner! The eggs were fluffy and cheesy, and the cheese sauce was rich and flavorful. I served it with toast and fruit, and it was a delicious and satisfying breakfast.