CHEESE, EGG, & POTATO CASSEROLE
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.
Provided by The Woodwindist
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
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bilwal jatoi king jatoi
[email protected]This is a classic comfort food recipe that is perfect for a cold day.
Abdulrahman Babangida
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Rehman Mengal
[email protected]I'm not a fan of hard-boiled eggs, so I used scrambled eggs instead. It was still delicious.
Landon Antalek
[email protected]I added some chopped bell peppers and onions to my casserole and it turned out great.
Laiba Mehmood
[email protected]This casserole is so cheesy and delicious. I love the crispy potatoes on top.
Emmanuel Dominic
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Bacon the Great
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Isack Isack
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it!
Pamela Carter
[email protected]This casserole was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size for my family of four.
Nothabo Sodindwangu Shortie
[email protected]I'm not a huge fan of casseroles, but this one was really good. The cheese, eggs, and potatoes were all cooked perfectly and the flavor was amazing.
Jhanzaib Akhtar
[email protected]This cheese egg potato casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.