CHEESE DANISH PIE CRUST SQUARES
My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe (Recipe #266631), so I do not know how they would taste on a regular wheat flour crust, but I'm sure they would still be tasty! I like to make half the batch with chocolate chips and the other half with raspberry jam (put this on top of the cream cheese mixture before baking). I had trouble naming this one, so I would love to hear ideas for a tasty and descriptive name!
Provided by Emily Elizabeth
Categories Breakfast
Time 25m
Yield 7 serving(s)
Number Of Ingredients 4
Steps:
- Roll out your extra pie crust about 1/4 inch thick and cut into 6 squares. Take the scrap dough from that and shape into a 7th square (this one won't look as nice, but will be just as tasty!). Press down in the middle of your squares to make a small circular indention.
- In a small bowl mix cream cheese and powdered sugar together with a fork until it has the consistancy of icing. Scoop a small amount in the center of each square (about 1/2-1 tsp). Bake for 20 minutes at 350 degrees (you can put it right in with your pie).
- Let cool for a few minutes, then pop a chocolate chip in the center of the gooey cream cheese. Sprinkle powdered sugar on top for the final touch.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 1, Cholesterol 4.6, Sodium 12.4, Carbohydrate 6.1, Sugar 5.9, Protein 0.3
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Sristy sy
[email protected]These cheese danish squares were a bit too sweet for my taste, but they were still good. The crust was flaky and the cheese filling was creamy and flavorful.
Pkarif Hossain
[email protected]I'm not a big fan of cheese danish, but I thought I'd give this recipe a try. I'm glad I did! The cheese danish squares were delicious. The crust was flaky and the cheese filling was creamy and flavorful. I will definitely be making these again.
Kenneth Carter
[email protected]These cheese danish squares were easy to make and turned out delicious. The crust was flaky and the cheese filling was creamy and flavorful. I will definitely be making these again.
COC Lover
[email protected]I've made these cheese danish squares several times and they always turn out perfectly. The crust is flaky and the cheese filling is creamy and flavorful. I love to serve them with fresh fruit or a dollop of whipped cream.
Amrit Ramtel
[email protected]These cheese danish squares were a disappointment. The crust was tough and the cheese filling was bland. I wouldn't recommend this recipe.
The A.H.L Movies
[email protected]I made these cheese danish squares for a party and they were a huge hit! Everyone loved them. The crust was flaky and the cheese filling was creamy and delicious. I will definitely be making these again.
Louisni Augustin
[email protected]These cheese danish squares were absolutely divine! The crust was flaky and buttery, and the cheese filling was creamy and flavorful. I loved the hint of cinnamon in the filling. These squares were the perfect treat for a special occasion.
Cody Chase
[email protected]The cheese danish squares were good, but not great. The crust was a little dry and the cheese filling was a little bland. I think I would have liked them better if the crust had been more flaky and the cheese filling had been more flavorful.
moniruzzaman khan
[email protected]These cheese danish squares were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.
Majedur 2002
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cheese danish squares were amazing! The crust was perfectly flaky and the cheese filling was creamy and flavorful. I will definitely be making these again.
Mohammad Kashif
[email protected]These cheese danish squares were delicious! The crust was flaky and the cheese filling was creamy and flavorful. I will definitely be making these again.
Meraj Ul Islam
[email protected]I'm not much of a baker, but these cheese danish squares were surprisingly easy to make. The dough was easy to work with and the filling was simple to prepare. They turned out beautifully and tasted even better.
Adama dibba
[email protected]This cheese danish pie crust squares recipe was a hit! The flaky crust and creamy cheese filling were perfect together. I added a sprinkle of cinnamon sugar on top before baking, which gave it an extra bit of sweetness. My family loved it and asked m