CHEESE DANISH COFFEE CAKE
This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time is approximate)
Provided by Denise in da Kitchen
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Prepare CHEESE FILLING:.
- Beat cream cheese, sugar, eggs, and almond extract until smooth.
- Reserve.
- CAKE:.
- Heat butter in 13 x 9-inch pan in oven until melted.
- Rotate pan to spread butter.
- Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
- Beat vigorously for 30 seconds.
- Spread batter in pan.
- Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Drizzle with POWDERED SUGAR GLAZE:.
- Mix powdered sugar and water until smooth and easy to drizzle.
- Sprinkle with nuts.
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Marcheline Inape
[email protected]I made this coffee cake for my family and they loved it! The cream cheese filling was smooth and creamy, and the streusel topping was crispy and flavorful. I will definitely be making this again.
Zara Nora
[email protected]This coffee cake was a bit of a let down. The cream cheese filling was too runny and the streusel topping was too crumbly. I wouldn't recommend this recipe.
Hailu Ababi
[email protected]This coffee cake was okay. It was easy to make and the flavor was good, but it wasn't anything special. I wouldn't go out of my way to make it again.
Mary Yohe
[email protected]I was disappointed with this coffee cake. The cream cheese filling was bland and the streusel topping was dry. I wouldn't recommend this recipe.
Abby's world
[email protected]This coffee cake was pretty good. The cream cheese filling was a little too sweet for my taste, but the streusel topping was delicious. I would probably make it again, but I would use less sugar in the filling.
Mmili Nebeolisa
[email protected]This coffee cake was delicious! The cream cheese filling was smooth and creamy, and the streusel topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make coffee cake.
Sandip Tharu
[email protected]I was looking for a coffee cake recipe that was a little different from the usual, and this one fit the bill. The cheese danish filling was a nice touch, and the streusel topping added a great crunch. I will definitely be making this again.
Danielle LeConpte
[email protected]This is the best cheese danish coffee cake I've ever had. The recipe is simple to follow and the results are amazing. The cake is moist and flavorful, and the cream cheese filling is rich and creamy. I highly recommend this recipe!
Mansura Mahmuda
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The coffee cake turned out beautifully and tasted even better. My family loved it!
Francis Duran
[email protected]This cheese danish coffee cake was a hit at my brunch party! It was so easy to make and turned out perfectly. The cream cheese filling was smooth and creamy, and the streusel topping was crispy and flavorful. I will definitely be making this again.