CHEESE DANISH BREAD
If you love cheese danish, this is the bread for you! Sweet cheese filling is rolled into a slightly sweet bread and then drizzled with icing. Got this from a magazine years ago.
Provided by Yogi8
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Stir together 1 C flour and yeast in large bowl.
- In a saucepan, heat& stir sour cream, 1/4 C sugar, water, butter and salt till just warm and butter almost melts.
- Add sour cream to dry mixture along with the egg.
- Beat with electric mixer on low to med.
- 30 seconds, then on high for 3 minutes, scraping sides of bowl often.
- Using a wooden spoon, stir in as much of the remaining flour as you can.
- Turn dough onto floured surface and knead in enough of remaining flour to make a moderately soft dough that's smooth and elastic.
- Shape into a ball and place in lightly greased bowl, turning to grease surface.
- Cover and let rise till doubled, about 1 hour.
- Punch down dough and turn out onto floured surface.
- Cover and let rest 10 minutes.
- For filling: Stir cream cheese, 1/3 C sugar and vanilla together in small bowl and set aside.
- Lightly grease a baking sheet.
- Roll dough on floured surface into a 14"x10" rectangle.
- Spread filling over dough to 1/2" from edges.
- Roll up, jelly roll style, starting from a long side.
- Seal seam and place seam side down on prepared sheet.
- Make 1/4 inch cuts across top of loaf at 2" intervals.
- Cover and let rise 30 minutes.
- Bake at 350 degrees for 30 to 35 minutes or till golden.
- Cover with foil for last 15 minutes of baking if it seems to be getting too brown.
- Cool slightly on wire rack.
- Mix powdered sugar, 1 T milk and vanilla for icing till smooth.
- Drizzle this over the loaf.
- Nice served warm.
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Muwonge Emmanuel
m@gmail.comI can't wait to try this recipe! It looks so delicious.
Tahir Tanha
tahir.t@hotmail.comThis bread is perfect for a special occasion breakfast or brunch. It's also a great way to impress your friends and family.
Faizullah Faize
faize.f3@aol.comI love the way this bread looks when it's finished baking. It's so pretty and golden brown.
Mark Stier
s_mark10@gmail.comThis recipe is a great way to use up leftover cheese. I always have a block of cream cheese in my fridge, so this is a perfect recipe for me.
Jules H
hjules@gmail.comI would recommend this recipe to anyone who loves cheese danish bread. It's a bit time-consuming, but the end result is worth it.
Ajaz Umer
a_u27@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kym's 157 suu Daudier 157
157k@hotmail.co.ukThe instructions in this recipe were a bit confusing. I think it could be improved with some more detailed instructions.
Mashesh Sharma
sharma38@gmail.comI had some trouble getting the dough to rise. I think I might have added too much flour.
Issa Basengezi
ib60@gmail.comI found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
FARWEST RAIWAR
raiwar25@hotmail.comI was a bit disappointed with this recipe. The bread was dry and the cheese filling was bland.
Vanessa Singleton
vanessa_singleton@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Long Live
llive@hotmail.comThis bread is so delicious! I can't believe I've never tried it before. I'll definitely be making it again soon.
Mykel
mykel@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Hadil Abed
abed-hadil89@aol.comI've made this bread several times now and it always turns out amazing. It's the perfect breakfast or brunch treat.
jerry sjomeling
jsjomeling@hotmail.co.ukThis bread was a hit at my brunch party! Everyone loved the combination of sweet and savory. I especially liked the crunchy sugar topping.
Matthew Westerman
m96@hotmail.comI'm so glad I tried this recipe! It was a bit time-consuming, but the end result was worth it. The bread was soft and fluffy, and the cheese filling was creamy and flavorful. I'll definitely be making this again.
Kentley
kentley7@hotmail.comThis cheese danish bread was an absolute delight! The combination of the flaky pastry, sweet cheese filling, and crunchy sugar topping was pure perfection. I followed the recipe exactly and it turned out exactly like the pictures.