CHEESE DANISH
Found this recipe on the web.. Quick and delicious...
Provided by Maureen McDade
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
- 2. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- 3. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- 4. Bake for 35-45 minutes until the top is golden brown.
- 5. Top with glaze after cooling for 20 minutes.
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Indiphile Sigcau
[email protected]This cheese danish is a true delight! The combination of the sweet pastry and the tangy cheese filling is simply irresistible.
Kaiden Basch (Sqeaks)
[email protected]Awesome recipe! The cheese danish is so delicious and easy to make. I'm definitely making it again soon.
holly ash
[email protected]I made this cheese danish for my friends and they were all impressed. It was a great way to end a special dinner.
Irfan Javed
[email protected]This cheese danish is so good! The pastry is flaky and the cheese filling is creamy and flavorful. I can't get enough of it!
reSAD.
[email protected]I've made this cheese danish many times and it always comes out perfect. It's a great recipe for a quick and easy breakfast or dessert.
Danu
[email protected]I added some fresh berries to the cheese filling and it was a delicious twist. The berries added a pop of sweetness and color to the danish.
abigail garza
[email protected]Made this cheese danish for a special occasion and it was a huge success. Everyone loved it and asked for the recipe. Thank you for sharing!
Loony Syndicate
[email protected]This cheese danish is a real treat! It's easy to make and the result is so impressive. I love the combination of the sweet pastry and the tangy cheese filling.
Annah
[email protected]I made this recipe a few times now and each time it turns out delicious. The cheese filling is creamy and flavorful and the pastry is flaky and golden brown. Highly recommend!
Atik hassan
[email protected]Followed the recipe to a T and the cheese danish came out perfect. It is definitely a crowd-pleaser and a great addition to any brunch or dessert table.
Md rafi Md rafi
[email protected]My first time making cheese danish and it turned out great! The recipe was easy to follow and the results were impressive. Will definitely make it again!
RASHID JATT
[email protected]This cheese danish was a hit! I brought it to a potluck and it was gone in minutes. Everyone raved about how good it was.
Cynthia Sims
[email protected]I made this for my family and they loved it! The recipe was easy to follow and the results were delicious. Thanks for sharing!
Peter Makingtosh
[email protected]This recipe is a winner! The cheese filling is creamy and flavorful, and the pastry is light and flaky. I'll definitely be making this again!