CHEESE-CRUSTED PORK
Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
- In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.
Nutrition Facts : Calories 383 g, Fat 24 g, Fiber 1 g, Protein 29 g, SaturatedFat 7 g
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Fortune Malete
[email protected]I can't wait to try this recipe. It looks so delicious!
Ndubuisi Jeffrey
[email protected]This recipe is a must-try for any pork lover. The cheese crust is what really makes this dish special.
Enock Sampa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Tumi Fox
[email protected]I made this recipe exactly as written, and it turned out great. The pork was cooked perfectly, and the cheese crust was crispy and flavorful.
Nantume Majorine
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was so tender and juicy, and the cheese crust was the perfect finishing touch.
ibrahim RB
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese crust was crispy and flavorful, and it didn't overpower the pork.
Felix Clemet
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork turned out perfectly, and the cheese crust was delicious.
Chhiring Tamang
[email protected]I made this recipe for a dinner party, and everyone raved about it. I'll definitely be making it again.
Blake Norris
[email protected]My husband loved this dish. He said it was the best pork he's ever had.
eileen carey
[email protected]5 stars! This recipe is a keeper. The pork was so tender and juicy, and the cheese crust was the perfect finishing touch.
Lexus Shyne
[email protected]This was my first time cooking pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
Billy Crouch
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The cheese crust was so good that I couldn't resist going back for seconds.
Chidozie Ekezie
[email protected]This recipe was a huge hit with my family! The pork was juicy and flavorful, and the cheese crust was perfectly crispy. I'll definitely be making this again.