CHEESE-CRUSTED FLAT BREAD
Number Of Ingredients 16
Steps:
- In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, combine milk, water and 2 tablespoons butter. Heat until very warm (120 to 130°F.). Add warm liquid to flour mixture mix well. Stir in remaining 1/2 to 1 cup flour to form a stiff dough.On lightly floured surface, knead dough until smooth, about 5 minutes. Place dough in greased bowl. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.Grease two 9-inch round cake or pie pans. Divide dough in half press each half in greased pan. In small bowl, combine 1/4 cup butter, onion, oregano, paprika, garlic salt and celery seed mix well. Spread mixture over dough. Prick tops generously with fork. Sprinkle evenly with cheese. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 375°F. Uncover dough. Bake 20 to 25 minutes or until golden brown. Serve warm. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 160 Protein 5g Carbohydrate 20g Fat 7g Sodium 260mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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camden henderson
[email protected]This flatbread is a great way to experiment with different flavors.
LoveJYP
[email protected]I've made this flatbread with different flours and it's always delicious.
Andrew Bondurant
[email protected]This flatbread is a great way to use up leftover dough.
Andrew Cook
[email protected]I love that this flatbread can be made ahead of time.
Muhammad Sufyan Amin
[email protected]This flatbread is so easy to make, even a beginner can do it.
Sarah Perchard
[email protected]I've made this flatbread several times and it's always a success.
BASUDEB CHANDRA HOWLDER
[email protected]This flatbread is a great way to get your kids to eat more vegetables.
ravi kumara
[email protected]I made this flatbread for my kids and they loved it.
Karem Ali
[email protected]This flatbread is a great way to use up leftover cheese.
mdasif khan
[email protected]I've made this flatbread with different toppings and it's always delicious.
John Assabir
[email protected]I love that this flatbread is so versatile.
Ahlam Rayyan
[email protected]This flatbread is perfect for a party or a quick weeknight meal.
Measum Shah
[email protected]I've made this flatbread several times and it's always a hit.
Manuel Tambriz
[email protected]The bread is so soft and fluffy.
ziya ansari
[email protected]I love the crispy cheese crust on this flatbread.
Alfie Hadley
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser.
Canadian dollar
[email protected]I made this flatbread for a party last weekend and it was a huge hit! Everyone loved the crispy cheese crust and the fluffy bread.
Mahboob Wafadar
[email protected]This flatbread was amazing! The cheese crust was so crispy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.