CHEESE CROQUETTES FROM BRAZIL (CROQUETTES DE QUEIJO)
These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.
Provided by Pneuma
Categories Lunch/Snacks
Time 45m
Yield 12 croquettes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Rub butter into flour until it gives a coarse mixture.
- Add egg yolk, breadcrumbs, parmesan cheese, salt and pepper, and water, and mix together. Add a tablespoon of water if you find them difficult to bind.
- Shape dough into golf ball size.
- Dip into slightly beaten egg white.
- Place in a well oiled baking sheet and bake in the oven for 25 minutes or until brown and crispy.
- Invert the balls as well baking this time for 5 minutes or until brown and crispy too.
- Serve warm with chili salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khali Khan
[email protected]These cheese croquettes were a bit bland for my taste. I think I'll add some spices next time.
Tarek Hasan
[email protected]I made these cheese croquettes for my family and they loved them! The recipe was easy to follow and the croquettes turned out perfectly. I will definitely be making these again.
Ndumiso Dube
[email protected]These cheese croquettes were delicious! The cheese was melted and gooey, and the coating was crispy and flavorful. I would definitely recommend this recipe.
Kathy Giroux
[email protected]I've made these cheese croquettes several times and they're always a hit. They're the perfect party food or snack.
Caden Edwards
[email protected]These cheese croquettes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Abdulaziz Samejo
[email protected]I'm not sure what I did wrong, but my cheese croquettes didn't turn out crispy at all. They were still good, but not as good as I was hoping.
Deonna Starrett
[email protected]These cheese croquettes were so easy to make and they turned out so delicious! I will definitely be making these again.
kaleb
[email protected]I made these cheese croquettes for a party and they were a huge hit! Everyone loved them.
Diana Katosh
[email protected]These cheese croquettes were amazing! The perfect combination of crispy and gooey. I will definitely be making these again.
M. Altayyar
[email protected]I'm not a big fan of cheese croquettes, but these were actually pretty good. The cheese was melted and flavorful, and the coating was crispy.
Cathy Leathers
[email protected]These cheese croquettes were good, but I've had better. The cheese wasn't as gooey as I would have liked.
Tithi Sarkar
[email protected]I followed the recipe exactly but my cheese croquettes didn't turn out crispy. I'm not sure what I did wrong.
Avindu Imesh
[email protected]These cheese croquettes were a bit bland for my taste. I think I'll add some spices next time.
Honyer
[email protected]I love these cheese croquettes! They're so easy to make and they're always a hit with my friends and family.
Riaz Khan
[email protected]These cheese croquettes were easy to make and turned out great! I used a sharp cheddar cheese and they had a nice kick to them. I will definitely be making these again.
Mamun AfnanOggy
[email protected]I've been making these cheese croquettes for years and they are always a hit. They're the perfect party food or snack.
Teresa Clark
[email protected]These cheese croquettes were delicious! The cheese was melted and gooey, and the coating was crispy and flavorful. I would definitely recommend this recipe.
Mieta John
[email protected]I made these cheese croquettes for my family and they loved them! The recipe was easy to follow and the croquettes turned out perfectly. I will definitely be making these again.
Sijan Taskin
[email protected]These cheese croquettes were a hit at my party! They were crispy on the outside and gooey on the inside, and the cheese flavor was perfect. I'll definitely be making these again.