CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Provided by Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
- Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
- Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
- Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.
Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams
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Abodi banna
[email protected]I love that this recipe uses real cheese, not processed cheese. It makes a big difference in the flavor.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]These cheese crisps and mock goldfish crackers are the perfect addition to any party platter.
BANDARI SRIKANTH
[email protected]I've been looking for a recipe for cheese crisps for a while now, and this one is perfect! They're so crispy and flavorful.
Brian moore
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so cheesy and delicious.
AnythinG CreativE
[email protected]These cheese crisps and mock goldfish crackers are a great way to get kids involved in the kitchen. They're easy to make and kids love them!
Bukar Alhaji Ali
[email protected]I love that these cheese crisps and mock goldfish crackers are baked, not fried. It makes them a healthier snack option.
unique noris
[email protected]These are the perfect snacks for a party or a road trip. They're easy to make and they travel well.
Addy Ann
[email protected]I've made these cheese crisps several times now, and they're always a hit. They're so addictive!
Makhotso Maqeba
[email protected]These are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so I'm always looking for new ways to use it up.
Imonbillah Lekson
[email protected]I made these for my kids and they loved them! They said they tasted just like the real thing.
Jessica Jenson
[email protected]The cheese crisps were delicious, but the mock goldfish crackers were a bit too salty for my taste.
Sahab Koko
[email protected]These cheese crisps and mock goldfish crackers were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.