Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
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Chanda Giri
[email protected]These cheese crisps are the perfect snack to take on the go. They're portable and they don't require any refrigeration.
Nishan Bibek
[email protected]I love that these cheese crisps are so easy to make. I can whip up a batch in just a few minutes.
paul morkel
[email protected]These cheese crisps are a great low-carb snack. They're perfect for when I'm craving something crunchy and salty.
Malik Shaibi
[email protected]I'm not a huge fan of cheese, but these crisps are so good that I can't resist them.
revel
[email protected]These cheese crisps are a great way to use up leftover cheese. I always have a few bags of shredded cheese in my fridge and these crisps are a great way to use them up before they go bad.
Nisar Hazara
[email protected]I love that these cheese crisps are so versatile. I've used them as a snack, an appetizer, and even as a topping for salads.
Randy Duran
[email protected]These cheese crisps are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
paul pesamino
[email protected]I was a little skeptical about these cheese crisps at first, but I'm so glad I tried them. They're so addictive!
Nancy Keci
[email protected]My kids love these cheese crisps! They're a healthy and delicious snack that I can feel good about giving them.
Tiarna Sansbury
[email protected]I've made these cheese crisps a few times now and they always turn out perfectly. They're the perfect snack or appetizer.
Fahad Twikirize
[email protected]These cheese crisps were a hit at my party! They were so easy to make and everyone loved them.