CHEESE CRISPS
These are wonderful and you can make so many varieties.
Provided by SK H
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. mix shredded cheddar, garlic powder, and chile powder together until the cheese is coated. On a piece of parchment paper placed on a cookie sheet put a spoonful of the mixture on the parchment paper about 2 inches apart they will spread so be sure you just put a spoonful on. Bake in a preheated 350 oven for 5-6 minutes. Let cool on parchment and they will slide off....DO NOT SALT
- 2. Store in a container in the fridge. You can use all kinds of combinations...Cheddar Jack and Ranch Dressing is good, Mozerella and Oregano or Basil and Garlic, etc. There is not limit. Be sure to use PARCHMENT PAPER because they will stick to foil or the cooking sheet.
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Ngareh Deborah
[email protected]I'm not sure what I was expecting, but these cheese crisps definitely exceeded my expectations. They're delicious and addictive, and I can't wait to make them again.
Onto Islam
[email protected]These cheese crisps are a great way to add a little extra flavor to your favorite dishes. I like to crumble them on top of salads, soups, and even pasta.
James O callghan
[email protected]I've never been a big fan of cheese crisps, but these ones are actually really good. They're crispy and cheesy, and they have a great flavor.
Yuraj Babu
[email protected]These cheese crisps are the perfect make-ahead snack. I can make a batch on the weekend and then have them on hand all week for a quick and easy snack.
Abdullah Nasar
[email protected]I love that these cheese crisps are so customizable. I can use my favorite type of cheese, and I can add in other ingredients, like herbs or spices, to change up the flavor.
Elmary Volkwyn
[email protected]These cheese crisps are a great way to satisfy my cheese cravings without having to eat a whole block of cheese. They're also a lot healthier than other snacks, like chips or cookies.
Sterling King
[email protected]I'm always looking for new and easy snacks to make, and these cheese crisps fit the bill perfectly. They're quick and easy to make, and they're always a hit with my friends and family.
Linta Attiq
[email protected]These cheese crisps are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge that need to be used up, and these crisps are the perfect solution.
Tariq Jhon
[email protected]I love that these cheese crisps are so versatile. I've used them as a topping for salads, soups, and even pasta dishes.
Hbib Abd
[email protected]These cheese crisps are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Aaron B
[email protected]I'm not a huge fan of cheese, but even I liked these cheese crisps. They're light and airy, and the flavor is just right.
Charl Cronje
[email protected]I made these cheese crisps for my kids and they loved them. They're a great way to get them to eat their cheese.
Samke Zulu
[email protected]These cheese crisps are so addictive! I can't stop eating them. They're the perfect salty, crunchy snack.
Shivkumar Ganga
[email protected]I was a little skeptical about how these cheese crisps would turn out, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
Michael John
[email protected]These cheese crisps are the perfect combination of crispy and cheesy. I love that they're so easy to make and that I can use any type of cheese I want.
Os Muniz
[email protected]I've made these cheese crisps several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Awais Sandhu
[email protected]These cheese crisps were a hit at my party! They were so easy to make and everyone loved them.