CHEESE CORN CASSEROLE
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Provided by Renee Palfenier
Categories Side Dish Vegetables Corn
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
- ina medium skillet, saute onions in butter over medium heat until soft; set aside.
- In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
- Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
- Bake for 25 to 30 minutes, cover for last 15 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g
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Afnan Mahmud
[email protected]I've made this casserole several times and it's always a hit.
sam mentor
[email protected]This is my go-to recipe for corn casserole. It's so easy to make and always turns out perfect.
Lesperance Makenson
[email protected]This casserole is easy to make and always a hit with my family.
Lashari Baloch
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Nuruzzaman
[email protected]This casserole is a staple at our holiday dinners. It's always a crowd-pleaser.
Alex Akash
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Kelty Adams
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and always turns out perfect.
Courtney McLean
[email protected]I made this casserole for a potluck and it was a huge success. People were asking for the recipe left and right.
Nisha Triga
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love the addition of cornbread crumbs on top.
Nickole Rodriguez
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn. I also love that it can be made ahead of time.
Ajadi Ganiyu
[email protected]This is my go-to recipe for corn casserole. It's so easy to make and always turns out perfect. I love the crispy breadcrumb topping.
Xoliswa Godana
[email protected]I made this casserole for a dinner party and it was a hit! Everyone loved the creamy texture and the cheesy flavor. It's definitely a recipe I'll be making again.
Priscy Apedo
[email protected]This casserole is easy to make and always a hit with my family. I love the sweet and savory flavors. It's a great side dish for any meal.
Saw Saw
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful. I definitely recommend it.
Islam Ibrahim
[email protected]This casserole is a staple at our holiday dinners. It's always a crowd-pleaser. I love the combination of sweet corn and creamy cheese. It's the perfect comfort food.
nazmul Khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Ansar Butt
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Rebecca odonnell
[email protected]I made this casserole for a potluck and it was a huge success. People were asking for the recipe left and right. It's definitely a keeper!
Haja Bayoh
[email protected]This casserole was a hit at our family dinner! Everyone loved the creamy, cheesy corn filling and the crispy breadcrumb topping. I will definitely be making this again soon.