CHEESE CORN AND SPINACH QUICHES
Make and share this Cheese Corn and Spinach Quiches recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 50m
Yield 4 mini quiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190C (170C fan forced).
- Spray 4 x 250ml (1 cup) muffin pan holes with cooking spray and line bases with a round of baking paper or use 4 non-stick baking cases.
- {isj 1 bread slice into each muffin pan hole and bake for 5 minutes or until light golden brown and set aside for 10 minutes to cool.
- Divide the spinach leaves and corn between bread cases.
- Whisk the eggs and milk in a medium bowl and season with pepper.
- Pour the egg mixture into the bread cases and sprinkle the cheese over.
- Bake quiches for 25 to 30 minutes or until set and golden brown.
- Set aside pan for 5 minutes to cool and then transfer to a wire rack to cool completely.
- Accompany one of the quickes with the fresh fruit (pack in a small container) and water.
- NOTE - you can make the quiches the day before and keep in an airtight container until ready to pack one into the lunch box and the remaining 3 quiches will keep in an airtight container in the fridge for up to 3 days or, wrap in plastic and put in a resealable plastic bag and freeze for up to 3 months (defrost in fridge overnight and pack into lunchbox in the morning).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ken Aguilar
[email protected]These quiches were perfect for a quick and easy breakfast. I will definitely be making them again.
Lauren Kates
[email protected]The crust was a bit too dry for my liking, but the filling was very good.
wugokwe gongu
[email protected]These quiches were a bit too eggy for my taste. I think I'll use less eggs next time.
Delia Sarabia
[email protected]I've never made quiche before, but these turned out great. They were easy to make and very tasty.
Shariya Mh
[email protected]These quiches were easy to make and very delicious. I would definitely recommend them to others.
Lyz L
[email protected]I'm not a huge fan of quiche, but these were actually really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Mathiang Deng Jr
[email protected]These quiches were perfect for a quick and easy breakfast. I will definitely be making them again.
Kh Kh
[email protected]The crust was a bit too dry for my liking, but the filling was very good.
Sylvester Tsekumah
[email protected]These quiches were a bit too eggy for my taste. I think I'll use less eggs next time.
Irshadali Khoso
[email protected]I've never made quiche before, but these turned out great. They were easy to make and very tasty.
Regan Mexico
[email protected]These quiches were easy to make and very delicious. I would definitely recommend them to others.
Christine kellawan
[email protected]I'm not a huge fan of quiche, but these were actually really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Leon Carson
[email protected]These quiches were perfect! I followed the recipe exactly and they turned out beautifully. I will definitely be making these again.
Caleb Kleinbooi
[email protected]The crust was a bit too thick for my liking, but the filling was very good.
I Am Othien
[email protected]These quiches were a bit bland for my taste. I think I'll add more seasoning next time.
Sheko Dance TV
[email protected]I've made these quiches several times and they always turn out great. They're easy to make and can be customized to your liking. I've added different vegetables, cheeses, and meats to the filling, and they've always been delicious.
Rahul Cr
[email protected]These quiches were delicious! I made them for a brunch party and they were a hit. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.