CHEESE & CHIVE DUMPLINGS.
This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15.
Provided by JinxTheCat
Categories Stew
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, butter, baking powder & salt.
- Use your hands to mix them and form large breadcrumbs.
- Add grated cheese & the chopped chives and stir through with a fork.
- Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
- Now you need to roll the mix into a ball shape.
- Place it in your stew & cook for 30 minutes.
- **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
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Dipson Magar
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Shauntavia Williams
[email protected]The dumplings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Sudheer Ahmed
[email protected]These dumplings were a bit bland. I think I would have preferred them with a more flavorful filling.
Kind Boss
[email protected]I've made these dumplings several times now, and they're always a favorite. They're so easy to make and they always turn out perfectly.
Najma Bagum
[email protected]These dumplings were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Saja Khaled
[email protected]I had a hard time getting the dough to come together. I ended up adding a little more flour, and then it was fine.
Aliyanah Stallworth
[email protected]These dumplings were a bit too cheesy for my taste. I think I would have preferred them with less cheese and more chives.
Hasicbul Malti media
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chives. But I'm so glad I did! The chives added a really nice flavor to the dumplings.
Koysor Ahmed
[email protected]These dumplings were easy to make and so delicious! I served them with a side of sour cream and they were perfect.
Mrr Legacy
[email protected]I followed the recipe exactly, and the dumplings turned out great! The only thing I would change is to add a little more salt to the dough.
Emma Risvanis
[email protected]These dumplings were a hit! The cheese and chives gave them a delicious flavor, and the dough was cooked perfectly. I will definitely be making these again.