CHEESE CHARLOTTE
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
Provided by lindseylcw
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese into small thin slices.
- thinly slice the bread.
- butter a souffle dish(or similar ovenproof dish).
- fill with alternate layers of bread and cheese.
- Bring milk to boil, beat eggs and take milk off the heat.
- Pour beaten egg slowly into milk, stirring constantly.
- season with salt,pepper and nutmeg and pour over bread and cheese
- leave to soak for 10 mins, occasionally loosening edges with a spatula.
- dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.
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Thumper
[email protected]I would not recommend this Cheese Charlotte recipe.
Wahed Jadon
[email protected]This Cheese Charlotte was a lot of work, and it didn't turn out as well as I hoped.
Sheikh Awais
[email protected]I had some trouble getting the Cheese Charlotte to set properly, but it still tasted good.
Ahtasham Awan
[email protected]This Cheese Charlotte was a bit too sweet for my taste, but it was still good.
Brett M
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this Cheese Charlotte. The ladyfingers added a nice touch.
Jamie Ricci
[email protected]I made this Cheese Charlotte for a dinner party, and it was a huge hit. Everyone loved it!
Yeamin Computer
[email protected]This Cheese Charlotte is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
fatiha ait said
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Cheese Charlotte was light and fluffy, and the filling was creamy and flavorful.
Bryan Koch
[email protected]This was my first time making Cheese Charlotte, and it turned out great! I followed the recipe exactly, and it was perfect.
sana malik
[email protected]I've made this Cheese Charlotte several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Itumeleng Toby
[email protected]This Cheese Charlotte was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.